Best 3 Gobble Gobble Apple Cider Sangria Recipes
Indulge in the flavors of fall with this delectable Gobble Gobble Apple Cider Sangria, an exquisite blend of apple cider, red wine, and seasonal spices. This festive holiday punch is perfect for Thanksgiving gatherings, Christmas parties, or cozy evenings by the fireplace. With its vibrant red hue and aromatic spices, this sangria adds a touch of merriment to any occasion. As you sip on this flavorful beverage, let the sweet and tart notes of apples, the richness of red wine, and the warmth of cinnamon and nutmeg envelop your senses. This recipe also includes variations for a non-alcoholic version, a white wine sangria, and a sparkling sangria, ensuring there's a perfect sangria for every taste and preference. So gather your friends and family, raise a glass, and toast to the season's bounty with this delightful Gobble Gobble Apple Cider Sangria!
Let's cook with our recipes!
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
SANGRIA RECIPE - (4.4/5)
Provided by á-7926
Number Of Ingredients 8
Steps:
- Mix 1/4 cup sugar with 1/2 cup of brandy until the sugar is dissolved. Make sure the sugar gets mixed throughout the sangria and doesn't just sink to the bottom of the pitcher. Keep stirring until it's fully dissolved. Add in your other liquid ingredients: 3 cups of dry red wine, 1 1/2 cups orange juice, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, 2 tablespoons grenadine and 1 ½ cups carbonated lemon-lime beverage. If you like a sweeter sangria, use lemon-lime soda such as Sprite or 7-UP. If you want to tamp down the sweetness, just use lemon-lime-flavored seltzer or even plain seltzer. Cut up some lemons, limes, and oranges. To get the most juice out of your fruit, try heating them, uncut, in the microwave for about 10 to 15 seconds. Then, roll them on a countertop with the palm of your hand about four or five times before you cut them. Once sliced, add the slices to the wine mixture. Let everything stand in the refrigerator for about 30 minutes.
GOBBLE GOBBLE APPLE CIDER SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 6
Steps:
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.
Tips:
- Use a variety of apples. This will give your sangria a more complex flavor.
- Choose a good quality apple cider. The better the cider, the better the sangria will be.
- Add some spices. A few cinnamon sticks, cloves, or nutmeg will give your sangria a warm and festive flavor.
- Let the sangria sit for a few hours before serving. This will allow the flavors to meld together.
- Serve the sangria chilled. This will make it even more refreshing.
Conclusion:
Apple cider sangria is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a fun and festive drink to serve, give apple cider sangria a try.
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