Best 5 Gob Cake Recipes

AUNT ROSIE'S GOB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
• In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
• Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
• To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
• Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.

GOB CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
• Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
• To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.

WHOOPIE PIE CAKE ( GOB CAKE)

Steps:

• 1. For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
• 2. Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.

"LIL" GOB CAKE - CASS'S

Steps:

• 1. Preheat oven to 350 degree F. Grease two 8 inch baking pans. I used cooking spray.
• 2. In a medium mixing bowl, combine the first six ingredients.
• 3. Add the eggs, butter and mix well.
• 4. Pour into prepared baking pans. Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean. ** note: I baked mine individually. I see no problem with baking them both at the same time.
• 5. Cool on racks.
• 6. Make Gob filling: In a small saucepan; combine the milk and flour.
• 7. On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
• 8. Cream the butter and sugar until it's light and fluffy, scraping the bowl once or twice to make sure it's all mixed well.
• 9. Add the cooled flour/milk/vanilla mixture. Make sure it's not the least bit warm. Whip it on medium-high until the mixture resembled whipped cream.
• 10. I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
• 11. Spread the filling evenly on the bottom cake. Now, carefully Place the other cake, rounded side up this time. I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
• 12. You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe. This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...

WEIGHT WATCHERS GOB CAKE

Steps:

• Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
• Drain the juice from the can of mandarin oranges into a measuring cup.
• Crush the mandarin oranges (blender recommended).
• Put the crushed mandarin oranges in to a large mixing bowl.
• Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
• Put applesauce, egg whites and whole egg into the mixing bowl.
• Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
• Pour into pan and bake for 35-40 minutes.
• Let it cool then frost with ff cool whip and store in the fridge.