Best 4 Goat Cheese With Thyme Peppercorns And Lemon Oil Recipes
Indulge in a symphony of flavors with our delightful goat cheese recipe collection. These handcrafted gems are infused with aromatic thyme, peppery peppercorns, and a refreshing burst of lemon oil, creating a truly unique and unforgettable taste experience. Discover a variety of recipes, including a creamy goat cheese spread, perfect for crostini or crackers, and a tangy goat cheese dressing that will elevate your salads to new heights. Get ready to tantalize your taste buds with this exquisite selection of goat cheese creations.
Here are our top 4 tried and tested recipes!
GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
Tips:
- Use fresh goat cheese for the best flavor and texture.
- If you can't find fresh thyme, you can use dried thyme, but use half the amount.
- To make the lemon oil, use a microplane zester to grate the lemon zest. Be sure to only grate the yellow part of the lemon, as the white pith is bitter.
- You can use any type of peppercorns you like. Black peppercorns are the most common, but you can also use white, green, or pink peppercorns.
- If you don't have a cheese mold, you can use a small bowl or ramekin.
- To serve, let the goat cheese sit at room temperature for 30 minutes before serving. This will allow the flavors to meld and the cheese to soften slightly.
Conclusion:
This goat cheese with thyme, peppercorns, and lemon oil is a delicious and easy-to-make appetizer or snack. It's perfect for a party or potluck, or to enjoy on a lazy afternoon. The goat cheese is creamy and tangy, with a hint of thyme and lemon. The peppercorns add a bit of spice, and the lemon oil rounds out the flavors. This goat cheese is sure to be a hit with everyone who tries it!
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