Best 5 Goat Cheese With Olives Lemon And Thyme Recipes
Indulge in a symphony of flavors with our delectable goat cheese culinary journey. From the classic pairing of goat cheese with sweet honey and walnuts to the savory delight of goat cheese stuffed dates, each recipe unlocks a unique taste experience. Discover the tangy twist of goat cheese in a refreshing salad, or savor the creamy goodness of goat cheese mousse. Elevate your meals with goat cheese crostini, or satisfy your sweet tooth with goat cheese cheesecake. Explore a world of culinary possibilities and let goat cheese tantalize your taste buds.
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GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes!
Provided by Kathleen
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. Gently warm (do not simmer) until the mixture is fragrant.
- Place Chevre slices on a plate, then evenly pour olive mixture over slices. Serve with sliced baguette.
Nutrition Facts : Calories 71 kcal, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, ServingSize 1 serving
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
This goat cheese with olives, lemon, and thyme is a ridiculously easy yet undeniably impressive appetizer made quite simply by infusing oil with thyme and lemon and then warming olives and setting them out alongside creamy goat cheese.
Provided by Gourmet
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Gently heat the olives, thyme, oil, zest, and pepper in a skillet or saucepan over low heat until fragrant. Do not allow the oil to simmer.
- Remove the pan from the heat and let cool to room temperature.
- Pour the olive mixture over the goat cheese. (This can be done up to 2 hours ahead and kept, covered, at room temperature.)
- Serve with crackers, flatbread, or baguette slices.
Nutrition Facts : ServingSize 1 portion, Calories 118 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, Sodium 263 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
GOAT CHEESE WITH OLIVES, LEMON AND THYME
An easy appetizer recipe using creamy goat cheese and spiced-up, lightly sautéed olives.
Provided by RecipeGirl.com (adapted from Gourmet)
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- In a small skillet, heat the olives, thyme, oil, zest, and ¼ teaspoon of pepper in a over low heat until fragrant (do not simmer). Cool to room temperature.
- Spread the goat cheese onto a platter and then spread the olive mixture over the goat cheese. Serve with flatbread.
Nutrition Facts : ServingSize 1 serving, Calories 193 kcal, Carbohydrate 1 g, Protein 5 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
LEMON-HERB OLIVES WITH GOAT CHEESE
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
Tips:
- For the best results, start with fresh goat cheese.
- Use a variety of olives, such as Kalamata, Castelvetrano, and Niçoise.
- Lemon zest and thyme add a bright, fresh flavor to the dish.
- If you don't have fresh thyme, you can use dried thyme.
- Serve the goat cheese immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This goat cheese with olives, lemon, and thyme is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover goat cheese, and it is also a healthy and nutritious snack. The combination of flavors in this dish is simply stunning, and it is sure to impress your guests.
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