Best 2 Goat Cheese With Edible Flowers And Arugula Recipes
**Indulge in a Symphony of Flavors: Discover the Art of Pairing Goat Cheese with Edible Flowers and Arugula**
Embark on a culinary journey where creamy goat cheese meets the delicate beauty of edible flowers and the peppery bite of arugula. This harmonious trio forms the foundation of a delectable dish that tantalizes the senses and elevates any occasion. From simple appetizers to sophisticated salads and elegant main courses, this article presents a collection of recipes that showcase the versatility of this extraordinary combination.
**Recipes Included:**
1. **Goat Cheese Crostini with Edible Flowers and Arugula:**
- Transform ordinary crostini into a gourmet delight by topping them with a luscious spread of goat cheese, vibrant edible flowers, and peppery arugula.
2. **Arugula and Goat Cheese Salad with Edible Flower Vinaigrette:**
- Experience a symphony of flavors in this refreshing salad where tender arugula, creamy goat cheese crumbles, and a vibrant edible flower vinaigrette create a harmonious balance of textures and tastes.
3. **Goat Cheese Stuffed Chicken Breast with Edible Flowers:**
- Indulge in a culinary masterpiece as tender chicken breasts are filled with a savory blend of goat cheese, herbs, and edible flowers, then pan-seared to perfection.
4. **Goat Cheese and Edible Flower Risotto:**
- Embark on a culinary adventure with this creamy and flavorful risotto. Arborio rice is cooked to perfection and infused with goat cheese, edible flowers, and a touch of white wine, creating a dish that is both elegant and comforting.
5. **Edible Flower and Goat Cheese Tart:**
- Treat yourself to a stunning tart that combines the richness of goat cheese with the vibrant colors of edible flowers. This savory dish is perfect for brunch, lunch, or as an elegant appetizer.
GOAT CHEESE WITH EDIBLE FLOWERS AND ARUGULA
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Stir 1 goat-cheese log in a bowl until smooth. Mix in arugula, and season with pepper. In another bowl, stir remaining goat-cheese log until smooth. Mix in 1 1/2 cups flowers and leaves, and season with pepper.
- Form each mixture into 2 or 3 disks (each about 1/2 inch thick). Roll in remaining blossoms. Place disks on a parchment-lined baking sheet, cover, and refrigerate until chilled, about 30 minutes. Serve with crackers or baguette rounds.
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
Tips:
- Choose the right goat cheese. A fresh, soft goat cheese with a mild flavor is best for this recipe. Avoid using a hard or aged goat cheese, as it will be too strong-flavored.
- Use edible flowers that are safe to eat. Some common edible flowers include pansies, violas, calendula, and nasturtiums. Avoid using flowers that have been treated with pesticides or herbicides.
- Wash the arugula thoroughly. This will help to remove any dirt or debris.
- Dress the salad just before serving. This will help to prevent the arugula from wilting.
- Serve the salad immediately. This dish is best enjoyed fresh.
Conclusion:
Goat cheese with edible flowers and arugula is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The goat cheese provides a creamy and tangy flavor, while the edible flowers and arugula add a touch of sweetness and bitterness. This salad is also a great way to get your daily dose of vitamins and minerals. So next time you're looking for a healthy and refreshing meal, give this goat cheese salad a try!
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