Best 3 Goat Cheese With Chile Morita And Piloncillo Sauce Recipes
Indulge in a symphony of flavors with our delectable goat cheese appetizer, masterfully paired with a piquant chile morita and piloncillo sauce. This culinary masterpiece is a harmonious blend of sweet, spicy, and tangy notes that will tantalize your taste buds. Discover the art of crafting this exquisite dish with our step-by-step recipe, complete with helpful tips and tricks. Additionally, explore variations of this appetizer, including options for vegetarians and those with dietary restrictions. Embark on a culinary journey and elevate your next gathering with this unforgettable creation.
Here are our top 3 tried and tested recipes!
GOAT CHEESE WITH CHILE MORITA & PILONCILLO SAUCE
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Provided by Papagayita
Categories Mexican
Time 40m
Yield 2 cups cheese, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make cheese spread:.
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:.
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
Nutrition Facts : Calories 263.2, Fat 25.8, SaturatedFat 16.5, Cholesterol 83.5, Sodium 197.4, Carbohydrate 2.1, Sugar 0.5, Protein 6.8
GOAT CHEESE WITH CHILE MORITA AND PILONCILLO SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mixer Garlic Appetizer Kid-Friendly Cream Cheese Goat Cheese Hot Pepper Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups cheese spread and about 1 1/4 cups sauce, serving 10 to 12
Number Of Ingredients 11
Steps:
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
GOAT CHEESE SAUCE
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.
Provided by Karrie Ann Shea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 7.6 g, Cholesterol 16.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 244.1 mg, Sugar 3.8 g
Tips:
- Choose high-quality ingredients: Use fresh, ripe chiles morita and piloncillo for the best flavor.
- Toast the chiles morita: This step helps to bring out their smoky, earthy flavor.
- Soak the chiles morita in hot water: This step softens the chiles and makes them easier to blend.
- Use a blender: A blender is the best way to achieve a smooth, creamy sauce.
- Season the sauce to taste: Add more salt, pepper, or vinegar as needed.
- Serve the sauce immediately or store it in the refrigerator for later use: The sauce will keep for up to 5 days in the refrigerator.
Conclusion:
This goat cheese with chile morita and piloncillo sauce is a delicious and versatile appetizer or snack. It can be served with crackers, vegetables, or fruit. The sauce is also great as a marinade for chicken, fish, or shrimp. If you're looking for a new and exciting way to enjoy goat cheese, this recipe is definitely worth trying.
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