Best 4 Goat Cheese Sun Dried Tomato Crostini Recipes
Indulge in a delightful culinary journey with our curated collection of goat cheese sun-dried tomato crostini recipes. Embark on a flavor-filled adventure as you explore a variety of delectable crostini variations, each offering a unique taste sensation. From classic combinations to innovative twists, these recipes cater to every palate, ensuring an unforgettable appetizer or snacking experience.
Kick off your culinary expedition with the timeless pairing of goat cheese and sun-dried tomatoes, beautifully harmonized on crisp crostini. Elevate your taste buds with our tangy lemon and herb crostini, where bright citrus notes dance with aromatic herbs, creating a refreshing balance of flavors. For a touch of rustic charm, try our roasted red pepper and goat cheese crostini, where smoky roasted red peppers add a delightful depth to the creamy goat cheese.
Transport your taste buds to the Mediterranean with our sun-dried tomato and olive tapenade crostini, a vibrant combination of sun-dried tomatoes, briny olives, and aromatic herbs. For a burst of freshness, indulge in our goat cheese and avocado crostini, where creamy avocado and tangy goat cheese unite, creating a harmonious union of flavors. Treat yourself to a taste of Italy with our pesto and goat cheese crostini, where aromatic basil pesto and creamy goat cheese come together in perfect harmony.
Each recipe offers a detailed guide, ensuring a seamless culinary experience. Impress your guests with these visually stunning and palate-pleasing crostini, perfect for entertaining or simply enjoying as a delightful snack. Embark on this culinary adventure and discover your new favorite crostini recipe, leaving your taste buds tantalized and craving more.
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 35m
Yield 30 to 40 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, 3 smashed garlic cloves, and lemon juice. Add half of the olive oil and puree until smooth. If the mixture seems too thick add more olive oil. Taste and adjust seasoning with salt and pepper. Remove it from the food processor, pour it into a bowl and refrigerate if not using immediately.
- Put the baguette slices onto a baking sheet in 1 layer and toast them on both sides under the broiler until golden brown. Remove them from the broiler and rub each slice with the whole garlic cloves.
- Spread the toasts with the softened goat cheese, top each with a teaspoonful of sun-dried tomato pesto, and garnish with the remaining basil that has been cut into chiffonade. Arrange on serving platters and serve.
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Provided by Simply Chris
Categories Spreads
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Slice the baguette into 1/4 thick slices.
- Brush the slices lightly with the olive oil.
- Place on a baking sheet and toast in a 425 oven until browned.
- Cool completely.
- Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
- On each crostini place a small basil leaf, or half a larger leaf.
- Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
- Arrange on a platter and garnish platter with additional basil.
Nutrition Facts : Calories 99.3, Fat 5.5, SaturatedFat 2, Cholesterol 6, Sodium 144, Carbohydrate 9.2, Fiber 0.6, Sugar 0.2, Protein 3.2
GOAT CHEESE & SUN-DRIED TOMATO CROSTINI RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 5
Steps:
- Blend goat cheese, sun-dried tomatoes, chives and 1 1/2 tablespoons olive oil until well blended. Set aside. Preheat broiler. Brush baguette slices lightly with olive oil on both sides. Place under preheated broiler and toast until golden, turning once, about 2 minutes per side. Spread each crostini liberally with goat cheese mixture. Place on a baking sheet and broil until browned and melted, 2 to 3 minutes. Transfer to a platter and serve hot. Can be made ahead. After cooling, store in an airtight container for up to 3 days.
GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI
These rich treats are perfect with cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.
Tips
- To make the crostini, you can use a baguette, French bread, or any other type of bread that you like. Cut the bread into thin slices and brush them with olive oil. Bake the crostini in the oven until they are golden brown and crispy. - For the goat cheese mixture, you can use any type of goat cheese that you like. Crumble the goat cheese and mix it with sun-dried tomatoes, fresh basil, lemon zest, and olive oil. Season the mixture with salt and pepper to taste. - You can assemble the crostini ahead of time and store them in the refrigerator for up to 24 hours. When you are ready to serve, top the crostini with the goat cheese mixture and garnish them with fresh basil. - If you are short on time, you can use store-bought crostini or crackers. You can also use a jarred goat cheese spread instead of making your own. - Get creative with your toppings! Aside from sun-dried tomato, you can also add other ingredients like roasted red peppers, artichoke hearts, or chopped nuts. You can also drizzle the crostini with balsamic glaze or honey for an extra touch of sweetness.Conclusion
Goat cheese and sun-dried tomato crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover goat cheese and sun-dried tomatoes. With a few simple ingredients, you can create a tasty and impressive snack that your guests will love.
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