Best 2 Goat Cheese Stuffed Lamb Burgers With Caramelized Red Onions Recipes

Indulge in a culinary journey with our tantalizing Goat Cheese Stuffed Lamb Burgers topped with Caramelized Red Onions. These succulent burgers, handcrafted with a blend of ground lamb and aromatic spices, are elevated with a luscious filling of creamy goat cheese that oozes out with every bite. Served on toasted buns and adorned with caramelized red onions, this dish is a symphony of flavors that will captivate your taste buds. Accompany your burgers with a medley of sauces, from the classic tzatziki to the tangy red pepper jelly, and a side of crispy sweet potato fries for a complete and satisfying meal. Don't miss out on the additional recipes included in this article, such as the delectable Goat Cheese and Roasted Red Pepper Dip, perfect for any occasion, and the refreshingly tangy Red Onion Marmalade that adds a touch of sweetness to your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE STUFFED LAMB BURGERS

Goat Cheese Stuffed Lamb Burgers image

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Provided by LeeleeCooks

Categories Main Dish Recipes Burger Recipes Lamb

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
½ cup diced onion
2 pounds ground lamb
1 egg
1 cup bread crumbs
1 clove garlic, minced
4 ½ teaspoons salt
1 tablespoon ground black pepper
4 ounces soft goat cheese
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano

Steps:

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
Preheat an outdoor grill for medium-high heat.
Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g

GOAT CHEESE-STUFFED LAMB BURGERS

Goat Cheese-Stuffed Lamb Burgers image

These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.

Provided by Bites With Applewhite

Categories Lamb Burgers

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground lamb
4 teaspoons minced garlic
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh dill
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 (4 ounce) goat cheese log
4 (2 ounce) brioche buns, split and toasted
2 cups loosely packed arugula
¼ cup prepared garlic aioli
¼ cup pickled red onions, or to taste

Steps:

Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
Serve burgers on buns with arugula, aioli, and pickled red onions.

Nutrition Facts : Calories 677.5 calories, Carbohydrate 28.6 g, Cholesterol 110.5 mg, Fat 48.8 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 19.7 g, Sodium 945.9 mg

Tips:

For the best flavor, use high-quality ground lamb.
Season the lamb burgers generously with salt and pepper.
Don't overwork the lamb mixture, or the burgers will be tough.
Use a large skillet or griddle to cook the burgers so that they have plenty of room to brown.
Cook the burgers over medium heat so that they cook evenly throughout.
Don't overcrowd the pan when cooking the caramelized red onions. Give them plenty of room to caramelize.
Use a good quality balsamic vinegar for the caramelized red onions. A cheap vinegar will not produce the same flavor.
Serve the lamb burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and cheese.

Conclusion:

This recipe for goat cheese stuffed lamb burgers with caramelized red onions is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The lamb burgers are juicy and flavorful, the goat cheese adds a creamy richness, and the caramelized red onions are the perfect sweet and savory topping. Serve these burgers on toasted buns with your favorite toppings, and you're sure to have a hit on your hands.