Best 2 Goat Cheese Stuffed Grape Leaves Recipes
**Goat Cheese Stuffed Grape Leaves: A Culinary Journey through Mediterranean Delights**
Embark on a culinary adventure with our delectable goat cheese stuffed grape leaves, a harmonious blend of flavors that encapsulates the essence of Mediterranean cuisine. These tender grape leaves are meticulously stuffed with a creamy goat cheese filling, seasoned with aromatic herbs and spices, then carefully rolled and simmered in a savory broth. As you bite into these tantalizing morsels, the tangy goat cheese mingles with the subtle sweetness of the grape leaves, creating a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean. Our collection of recipes offers variations of this classic dish, each with its unique twist to cater to diverse palates. From traditional Greek recipes to contemporary fusion creations, these recipes are guaranteed to satisfy your cravings for authentic Mediterranean cuisine.
GOAT CHEESE STUFFED GRAPE LEAVES
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Provided by Corrinne J
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- Repeat with the remaining rice mixture.
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- Cover and bake for 45 minutes.
- Let cool to room temperature and refrigerate.
- Serve well chilled.
GOAT CHEESE STUFFED GRAPE LEAVES
Steps:
- 1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. 2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. 3. Stir in the rice. 4. Remove the pan from the heat and stir in the dill. 5. Set aside to cool to room temperature, then refrigerate. 6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. 7. Heat the oven to 350°F. 8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie® 9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar 10. Repeat with the remaining rice mixture 11. Place the rolled grape leaves into a casserole dish. 12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock 13. Cover and bake for 45 minutes 14. Let cool to room temperature and refrigerate. 15. Serve well chilled
Tips:
- Choose fresh, tender grape leaves. Look for leaves that are a deep green color and free of blemishes. If you are using preserved grape leaves, be sure to soak them in warm water for at least 30 minutes before using.
- Blanch the grape leaves before stuffing them. This will help to soften the leaves and make them more pliable. To blanch the leaves, simply dip them in boiling water for a few seconds, then remove them and place them in a bowl of ice water to stop the cooking process.
- Use a variety of fillings. Goat cheese is a classic filling for stuffed grape leaves, but you can also use other types of cheese, such as feta or mozzarella. You can also add vegetables, such as spinach, tomatoes, or onions, to the filling. If you are using cooked meat, such as ground beef or lamb, be sure to drain off any excess grease before adding it to the filling.
- Roll the grape leaves tightly. This will help to prevent the filling from leaking out during cooking. To roll the grape leaves, place a small amount of filling in the center of a leaf, then fold the sides of the leaf over the filling. Roll the leaf up tightly, starting from the stem end.
- Cook the grape leaves in a flavorful sauce. A simple tomato sauce is a good option, but you can also use a broth-based sauce or a yogurt-based sauce. Be sure to simmer the grape leaves in the sauce for at least 30 minutes, or until the leaves are tender and the filling is cooked through.
Conclusion:
Goat cheese stuffed grape leaves are a delicious and versatile appetizer or main course. They can be made with a variety of fillings and sauces, and they are sure to impress your guests. Whether you are looking for a simple weeknight meal or a special occasion dish, goat cheese stuffed grape leaves are a great option.
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