Best 4 Goat Cheese Stuffed Dates With Basil Prosciutto Recipes
Indulge in a delightful culinary journey with our tantalizing Goat Cheese Stuffed Dates with Basil Prosciutto recipe. These delectable treats are a symphony of flavors, combining the creamy richness of goat cheese, the subtle sweetness of dates, the aromatic freshness of basil, and the salty savoriness of prosciutto. Each bite is a burst of contrasting textures, from the soft and yielding cheese to the crisp and salty prosciutto, complemented by the subtle sweetness of the dates and the aromatic touch of basil. Served as appetizers or party snacks, these stuffed dates are not only visually appealing but also a true delight to the palate.
In addition to the main recipe, our article offers a versatile collection of alternative recipes to cater to diverse preferences and dietary restrictions. For those with a sweet tooth, the Honey Drizzled Goat Cheese Stuffed Dates recipe adds a luscious drizzle of honey, creating a delightful balance between sweet and savory. For a vegan-friendly option, the Vegan Stuffed Dates recipe replaces the goat cheese with a creamy blend of plant-based alternatives, ensuring that everyone can enjoy these delectable treats. Furthermore, the recipe section also includes a variation using Blue Cheese Stuffed Dates, offering a distinctively tangy and robust flavor profile.
Whether you're hosting a party, seeking an elegant appetizer, or simply craving a delectable snack, our Goat Cheese Stuffed Dates with Basil Prosciutto recipe and its accompanying variations are sure to impress. Dive into this culinary adventure and discover a world of flavors that will tantalize your taste buds.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
Tips:
- Choose firm and ripe dates for this recipe, as they will hold their shape better when stuffed.
- If you can't find fresh basil, you can substitute dried basil, but use only half the amount as it is more concentrated.
- To make the prosciutto easier to wrap around the dates, place it in the freezer for 10-15 minutes before using.
- If you are using a toothpick to secure the prosciutto, be sure to remove it before serving.
- These stuffed dates can be made ahead of time and stored in the refrigerator for up to 3 days.
- To serve, bring the dates to room temperature for about 30 minutes before serving.
Conclusion:
Goat cheese stuffed dates with basil and prosciutto are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. For a sweeter appetizer, you can use honey or agave syrup instead of balsamic glaze. For a more savory appetizer, you can use crumbled blue cheese or feta cheese instead of goat cheese. No matter how you make them, these stuffed dates are sure to be a hit!
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