Best 3 Goat Cheese Stuffed Date Salad Recipes
Indulge in a culinary journey with our Goat Cheese Stuffed Date Salad, a delightful blend of textures and flavors that will tantalize your taste buds. This vibrant salad features plump and juicy dates, stuffed with creamy and tangy goat cheese, creating a perfect balance of sweet and savory. Nestled atop a bed of crisp mixed greens, the salad is adorned with crunchy walnuts, crumbled bacon, and a drizzle of balsamic glaze, adding layers of flavor and texture. Our recipe collection offers variations to suit your preferences, including a vegan option with avocado and hemp seeds, a spicy twist with harissa goat cheese, and a unique combination of roasted beets and goat cheese. With its vibrant colors, contrasting textures, and irresistible flavors, this salad is not just a meal, but an experience that will leave you craving for more.
Let's cook with our recipes!
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
Tips:
- For the best flavor, use fresh goat cheese and ripe dates.
- If you can't find fresh goat cheese, you can use crumbled feta cheese instead.
- To make the dates easier to stuff, soak them in warm water for a few minutes before using.
- If you don't have a pastry bag, you can use a ziplock bag with the corner cut off.
- Be careful not to overstuff the dates, or they will burst.
- If you are making the salad ahead of time, wait to add the dressing until just before serving.
Conclusion:
This goat cheese stuffed date salad is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a formal dinner party. The combination of sweet dates, creamy goat cheese, and crunchy walnuts is sure to please everyone. So next time you're looking for a unique and flavorful salad, give this recipe a try.
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