Best 3 Goat Cheese Queso Fundido Fondue Recipes

**Indulge in a Creamy, Tangy Delight: Goat Cheese Queso Fundido Fondue**

Prepare to tantalize your taste buds with the ultimate comfort food - goat cheese queso fundido fondue. This delectable dip, originating from Mexico, combines the rich, tangy flavors of goat cheese with a blend of melted cheeses, creating a smooth, velvety texture that will leave you craving more. Dive into this culinary journey as we unveil the secrets behind this irresistible dish, exploring its history, variations, and the art of crafting the perfect goat cheese queso fundido fondue. From classic fondue recipes to creative twists featuring unique ingredients, this article offers a comprehensive guide to satisfy your fondue cravings.

Let's cook with our recipes!

GOAT CHEESE FONDUE

Goat Cheese Fondue image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 10

Ingredients

20 ounces goat cheese, at room temperature
1/2 cup heavy cream
1/2 cup white wine, such as Pinot Grigio
2 teaspoons fresh thyme leaves
Freshly cracked black pepper
2 tablespoons chopped fresh chives
4 teaspoons honey
2 Gala apples, cut into wedges
1/2 pound red seedless grapes
1/2 loaf sourdough bread, cut into 1-inch chunks

Steps:

Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

QUESO FUNDIDO

Queso Fundido image

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips

Steps:

Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.

Nutrition Facts : Calories 161 calories, Fat 12g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 365mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

MEXICAN QUESO FUNDIDO OR MEXICAN FONDUE

Mexican Queso Fundido or Mexican Fondue image

We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty and FUN! Soyrizo is the Soy based vegetarian version of chorizo. If you have an aversion to cooking with beer you can use some broth in place of the beer. The beer really does impart a special flavor that is unmatched. You could probably use a non-alcoholic beer as well. You could also su the canned chilies and fresh tomatoes with a can of Rotel undrained.

Provided by Mamas Kitchen Hope

Categories High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

Steps:

If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute intervals, of half minute if you have a powerful microwave.
Add remaining ingredients, including chorizo if using, and return again to microwave for about 2 minutes, stirring after each minute.
Serve with chips , tortillas, bread or veggies for dipping.

Nutrition Facts : Calories 651.6, Fat 48.2, SaturatedFat 30.6, Cholesterol 178.8, Sodium 1121.2, Carbohydrate 11.6, Fiber 0.8, Sugar 7, Protein 39.7

Tips:

Use a heavy-bottomed saucepan or Dutch oven to make the fondue. This will help to prevent the cheese from burning.
Grate the cheese yourself instead of using pre-shredded cheese. This will help the cheese melt more smoothly.
Add the cheese to the saucepan or Dutch oven slowly, stirring constantly. This will help to prevent the cheese from clumping.
If the fondue becomes too thick, add a little milk or cream. If the fondue becomes too thin, add a little more cheese.
Serve the fondue with a variety of dipping options, such as bread, vegetables, and fruit.

Conclusion:

Goat cheese queso fundido fondue is a delicious and easy-to-make appetizer or main course. It is perfect for parties or gatherings, and it can be customized to your liking. With its creamy texture and tangy flavor, goat cheese queso fundido fondue is sure to be a hit with everyone who tries it.