Indulge in the delectable experience of Goat Cheese Pecan Finger Sandwiches, where culinary art meets taste bud symphony. These delightful treats are perfect for any occasion, whether it's a casual brunch, an elegant tea party, or a sophisticated cocktail gathering. With a harmonious blend of flavors and textures, these sandwiches offer a taste of heaven in every bite. Imagine the tangy zest of goat cheese, the subtle sweetness of pecans, the crunch of celery, and the freshness of mixed greens, all wrapped in a delicate layering of soft bread. This recipe collection features a variety of finger sandwiches, each with its own unique twist. From the classic combination of goat cheese and pecans to the innovative addition of sun-dried tomatoes and pesto, these sandwiches are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE-PECAN FINGER SANDWICHES
Taken from myrecipes .com and attributed to Southern Living 2009, these sound fabulous! "Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls." Crunchy, tangy and hot! I feel a party coming on!
Provided by alligirl
Categories Lunch/Snacks
Time 5m
Yield 7-14 sandwich pieces, 7 serving(s)
Number Of Ingredients 6
Steps:
- Stir together goat cheese, cream cheese, pecans, and parsley.
- Spread on 7 bread slices.
- Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
- Remove crusts; cut into desired shapes. Serve!
HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
GOAT CHEESE AND WATERCRESS TEA SANDWICHES
Categories Sandwich Cheese No-Cook Vegetarian Goat Cheese Fall Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)
Tips:
- Use fresh and high-quality ingredients, especially the goat cheese and pecans.
- Make sure the goat cheese is softened to room temperature before mixing it with the other ingredients. This will make it easier to spread.
- If you don't have any pecan pieces, you can chop up some pecan halves or use another type of nut, such as walnuts or almonds.
- Be careful not to overmix the filling, or it will become too runny.
- Spread the filling evenly on the bread, and then cut the sandwiches into small fingers.
- If you are making the sandwiches ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
- Serve the sandwiches with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
Goat cheese and pecan finger sandwiches are an easy and delicious appetizer or snack. They're perfect for parties, potlucks, or lunchboxes. With their creamy, tangy filling and crunchy pecans, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these goat cheese and pecan finger sandwiches a try. You won't be disappointed!
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