Best 3 Goat Cheese Log Rolled In Dried Cranberries Recipes

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Indulge in a delightful culinary adventure with our curated collection of goat cheese log recipes, each offering a unique taste sensation. Embark on a journey of flavors with our main recipe, where a creamy goat cheese log is adorned with a vibrant coat of dried cranberries, creating a visually stunning and tastefully balanced appetizer. Discover variations that elevate the classic, such as a honey-roasted pecan-crusted goat cheese log for a sweet and nutty twist, or a savory delight with our sun-dried tomato and basil-infused goat cheese log. For those seeking a vegetarian alternative, our roasted red pepper and spinach-stuffed goat cheese log provides a hearty and flavorful option. Experiment with our zesty lemon and herb goat cheese log for a refreshing burst of flavor, or satisfy your sweet cravings with our indulgent chocolate truffle goat cheese log. Whichever recipe you choose, these goat cheese logs promise an unforgettable culinary experience that will leave your taste buds tantalized and your guests asking for more.

Let's cook with our recipes!

CRANBERRY GOAT CHEESE LOG



Cranberry Goat Cheese Log image

Dried cranberries, cinnamon and goat cheese combine to create a simple and delicious 3-ingredient gluten-free appetizer that is perfect for holiday parties and entertaining. Serve as part of a larger cheese board or on a smaller plate with gluten-free crackers. This recipe can easily be doubled to serve a crowd!

Provided by Megan

Categories     Appetizer

Number Of Ingredients 3

4 oz goat cheese
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon

Steps:

  • Let goat cheese soften slightly on the counter while you're preparing the cranberries.
  • Roughly chop the dried cranberries. Mix together with the ground cinnamon.
  • Place cranberry cinnamon mixture onto a flat plate.
  • Carefully roll the goat cheese log into the dried cranberries until all sides are covered. You may have to press some of the cranberries into the goat cheese log with your hands to get it to stick.
  • Serve immediately or refrigerate until ready to eat.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 52 mg, Sugar 5 g, ServingSize 1 serving

HOLIDAY GOAT CHEESE LOG



Holiday Goat Cheese Log image

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories     Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

Steps:

  • Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
  • Pour nut mixture onto a flat work surface and spread into a thin layer.
  • Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES



Goat Cheese Log Rolled in Dried Cranberries image

Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.

Provided by Corrinne J

Categories     Spreads

Time 5m

Yield 1 appetizer, 4-6 serving(s)

Number Of Ingredients 2

11 ounces goat cheese, log such as Chavrie
2 cups dried cranberries

Steps:

  • Remove goat cheese logs from packaging and set aside.
  • Evenly distribute cranberries on a sheet of parchment paper.
  • Roll log into the cranberries and wrap with the parchment paper.
  • Firmly roll wrapped log so cranberries adhere to the cheese.
  • Place in refrigerator to chill.
  • Unwrap log 30 minutes before serving.
  • Serve with your favorite breads or crackers.

Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17

Tips:

  • Choose the right goat cheese. Use a fresh, high-quality goat cheese that is firm enough to hold its shape when rolled.
  • Chill the goat cheese before rolling. This will help the cheese to hold its shape better.
  • Use a variety of toppings. Dried cranberries, chopped nuts, and herbs are all great options.
  • Be careful not to over-roll the cheese. You want the cheese to be coated evenly with the toppings, but you don't want to crush it.
  • Chill the cheese before serving. This will help the flavors to meld and the cheese to set.

Conclusion:

Goat cheese logs rolled in dried cranberries are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover goat cheese. With so many different variations to choose from, there is sure to be a goat cheese log recipe that everyone will enjoy.

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