Best 4 Goat Cheese Jalapeno Balls Recipes

Indulge in a delightful culinary journey with our tantalizing Goat Cheese Jalapeño Balls, where creamy goat cheese meets the fiery kick of jalapeños, resulting in an explosion of flavors that will awaken your taste buds. These bite-sized treats are not only visually appealing but also incredibly versatile, making them the perfect appetizer for any occasion. From classic fried balls to baked and air-fried variations, we've got you covered with a range of recipes tailored to your preferences. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our Goat Cheese Jalapeño Balls extravaganza!

Here are our top 4 tried and tested recipes!

BACON-GOAT CHEESE JALAPENO POPPERS RECIPE - (4.4/5)

Bacon-Goat Cheese Jalapeno Poppers Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 10

Ingredients

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water

Steps:

Preheat broiler to high. Combine first 6 ingredients in a medium bowl; stir well to combine. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

GOAT CHEESE AND HOT PEPPER JELLY

Goat Cheese and Hot Pepper Jelly image

Provided by Katie Lee Biegel

Categories appetizer

Time 5m

Yield 6 to 8 appetizer servings

Number Of Ingredients 4

Ingredients

1 log goat cheese
1/4 cup hot red pepper jelly
Crackers, for serving
Celery sticks, for serving

Steps:

Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.

GOAT CHEESE JALAPENO BALLS

Goat Cheese Jalapeno Balls image

You can really experiment with this all you want. There is a ton of applications you can do this with.

Provided by Mark Bury @Hiddenfire79

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 package(s) goat cheese (not the little log the larger one)
1 teaspoon(s) dill
1 teaspoon(s) lemon juice
1/2 cup(s) chopped jalapenos
- salt and pepper
1 - egg
1 tablespoon(s) milk
1 cup(s) panko bread crumbs
1 quart(s) vegetable oil

Steps:

Let the goat cheese come to room temp. Mix into it the lemon juice, dill, salt & pepper (to taste), and I like to dice my jalapenos up fine (I use the ones out of a jar so I let them dry on some paper towels) and mix that in well.
Now, dab a touch of oil on your hands if it seems sticky to you, and grab enough to make little balls in your hand and place them on a plate. Don't let them touch each other. When you have all your balls rolled, you can make however many or little as you want, place the plate back in the fridge and let chill back to hardness, about an hour.
Make yourself an egg wash with the egg and a touch of milk and in a separate bowl have your panko ready. Bring your balls out of the fridge (NO SNICKERING) and roll them into the egg wash and then into the panko. Set them to the side until you have all your balls done.
I use a deep fryer but you can do this in a pan as long as you have enough oil to cover them all up. Get your oil fry hot (350 or more) and carefully place your balls into the hot oil. (No snickering I really am not trying to be funny) I only do them 3-4 at a time so they have room. Keep an eye on them as it really only takes 2-3min to complete. Once they are nice and golden brown, bring them out and let them rest on paper towels or a rack (I have had them fall apart on a rack so be careful)
When they are all done I eat them as they are because they are soo good. But if you want you can take some sour cream, toss some dill and lemon juice in that and a touch of mayo and dip them in that, or maybe even some ranch but I like the goat cheese as is. ENJOY!

JALAPENO CHEESE BALL

Jalapeno Cheese Ball image

A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

Provided by Paulette

Categories Spreads

Time 20m

Yield 1 Cheese Ball

Number Of Ingredients 7

Ingredients

1 lb shredded sharp cheddar cheese
1 large onion, quartered
3 garlic cloves
1 jalapeno pepper, chopped & seeded or
2 tablespoons sliced jalapeno peppers (from a jar)
1/2 cup mayonnaise
1 cup chopped pecans or 1 cup walnuts

Steps:

Put cheese, onion, garlic,& peppers in food processor.
Process until grated and combined.
Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
Shape into ball and roll in pecans or walnuts.
Serve with assorted crackers.

Tips:

For a smoother texture, blend the goat cheese and cream cheese until creamy before adding the other ingredients.
If you don't have a food processor, you can mash the goat cheese and cream cheese with a fork until smooth.
Be careful not to overmix the ingredients, as this can make the balls tough.
If you want a spicier flavor, use more jalapeños or add a pinch of cayenne pepper.
You can also add other ingredients to the balls, such as chopped bacon, crumbled sausage, or diced bell peppers.
Serve the balls immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

These goat cheese jalapeño balls are a delicious and easy appetizer that is perfect for any party or gathering. They are creamy, spicy, and have a little bit of a kick. Plus, they are super easy to make and can be prepared ahead of time. So next time you are looking for a tasty and crowd-pleasing appetizer, give these goat cheese jalapeño balls a try.