Best 2 Goat Cheese Dumplings Recipes
Indulge in a culinary journey with our delectable goat cheese dumplings, a symphony of flavors and textures that will tantalize your taste buds. These soft and pillowy dumplings, crafted with fresh goat cheese, are enveloped in a delicate pasta dough, creating a harmonious balance of tangy and creamy flavors.
Within this article, you'll find a collection of tantalizing goat cheese dumpling recipes, each offering a unique twist on this classic dish. From the simplicity of our classic goat cheese dumplings to the delightful variations featuring sun-dried tomatoes, spinach, and crispy prosciutto, there's a recipe here to suit every palate.
Whether you're a seasoned chef or a home cook seeking new culinary adventures, our goat cheese dumpling recipes will guide you through every step of the process, ensuring perfect results. With detailed instructions and helpful tips, you'll be able to create these delectable dumplings with ease, impressing your friends and family with your culinary prowess.
So, embark on this delightful journey, explore our goat cheese dumpling recipes, and discover the perfect combination of flavors and textures. Prepare to be captivated by the magic of these culinary creations, leaving you with a lasting impression that will keep you coming back for more.
ROASTED EGGPLANT SOUP WITH GOAT CHEESE DUMPLINGS
Categories Soup/Stew Blender Tomato Roast Vegetarian Goat Cheese Basil Fennel Leek Eggplant White Wine Fall Simmer Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- For soup:
- Preheat oven to 375°F. Place eggplant cut side down on oiled rimmed baking sheet. Bake until very tender, about 1 hour. Cool.
- Melt butter in heavy large pot over medium heat. Add onion, fennel, potato, leek, garlic and oregano; sauté 10 minutes. Add wine; cook 2 minutes. Add 7 1/2 cups stock; simmer until vegetables are tender, 15 minutes. Scoop out eggplant flesh; discard skins. Add eggplant to soup. Simmer 10 minutes. Working in batches, puree soup in blender. Return soup to pot. Mix in cream. Season with salt and pepper. (Can be made 1 day ahead; cool slightly. Cover; chill.)
- For dumplings:
- Heat oil in small skillet over medium heat. Add shallots; sauté 4 minutes. Cool. Mix in cheese, tomatoes and basil. Season filling with salt and pepper. Place wrappers on work surface. Place 2 teaspoons filling in center. Brush edges with water. Fold wrappers diagonally in half; press edges to seal. (Can be made 4 hours ahead. Place in single layer on floured baking sheet. Cover; chill.)
- Bring soup to simmer, thinning with more stock if necessary. Cook dumplings in pot of boiling salted water until tender, about 1 minute. Ladle soup into bowls. Using slotted spoon, place 2 dumplings atop soup in each bowl.
GOAT CHEESE DUMPLINGS
Steps:
- Put the goat cheese, ricotta, egg yolks, Activa, salt, and cayenne in a blender and puree until smooth. Pour the mixture into a squeeze bottle.
- Spray the inside of a magnetic sphere mold or spherical ice cube tray with nonstick cooking spray and wipe it with a dry paper towel. The fine film remaining will ease the unmolding process. Close the sphere mold and fill each cavity, squeezing the cheese mixture through the top opening. Fill all the spheres and tap the mold on the counter to force out any air bubbles. If necessary, top off the mold with any remaining goat cheese. Alternatively, you could substitute small chocolate molds for the spheres. Loosely cover the top of the sphere mold with plastic wrap and refrigerate for eighteen hours.
- Remove the mold from the refrigerator and carefully remove the top section. The spheres will have set and there will be a small extension on each sphere from the fill hole. Use a paring knife to cut this cheese extension off of each sphere. Gently remove each sphere from the mold and place in a shallow container.
- To serve, gently warm the spheres in simmering water to heat through. When hot, remove them from the water and place them in a serving dish with the desired sauce and glaze.
Tips:
- Choose fresh and high-quality ingredients: Use the best quality goat cheese you can find, as it will greatly impact the flavor of the dumplings. Fresh herbs, such as thyme and chives, will also add a lot of flavor.
- Don't overmix the dough: Overmixing will make the dumplings tough. Mix the dough just until it comes together.
- Don't overcrowd the pot when cooking the dumplings: Cook the dumplings in batches if necessary to avoid overcrowding and ensure they cook evenly.
- Serve the dumplings immediately: Goat cheese dumplings are best served hot and fresh out of the pot.
Conclusion:
Goat cheese dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is sure to impress your friends and family. Whether you are a seasoned cook or a beginner, this recipe is a great way to explore the wonderful world of goat cheese dumplings. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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