Best 4 Goat Cheese Drop Biscuits Recipes
Indulge in the delightful world of Goat Cheese Drop Biscuits, a culinary symphony where flavors dance in perfect harmony. These delectable morsels are a delightful blend of tangy goat cheese, fluffy buttermilk biscuit dough, and a hint of savory herbs. Each bite offers a tantalizing combination of textures, from the crispy golden-brown exterior to the soft and airy interior, complemented by the creamy richness of goat cheese. Whether you enjoy them as a savory snack, a delightful side dish, or a hearty breakfast treat, these drop biscuits are sure to leave you craving more. Discover the culinary secrets behind these irresistible biscuits and embark on a baking adventure that will satisfy your taste buds and impress your loved ones.
Let's cook with our recipes!
ART SMITH'S GOAT CHEESE DROP BISCUITS
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Provided by cookiedog
Categories Breads
Time 31m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6
GOAT CHEESE BISCUITS
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Provided by Chef CDB
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
ART SMITH'S GOAT CHEESE DROP BISCUITS
Steps:
- Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
GOAT CHEESE DROP BISCUITS
Steps:
- Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!
Tips:
- Use high-quality goat cheese for the best flavor.
- Make sure the butter is cold before cutting it into the flour mixture. This will help create flaky biscuits.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Drop the dough onto the baking sheet using a spoon or a cookie scoop. This will help ensure the biscuits are uniform in size.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Goat cheese drop biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With their light and fluffy texture and tangy flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give goat cheese drop biscuits a try. You won't be disappointed!
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