Best 4 Goat Cheese Dips And Spreads Recipes
Indulge in a culinary journey with our exquisite collection of goat cheese dips and spreads, a delightful symphony of flavors that will tantalize your taste buds.
From the tangy delight of the Whipped Goat Cheese with Honey and Lemon to the herbaceous charm of the Goat Cheese and Herb Dip, each recipe offers a unique experience. The creamy texture of goat cheese, with its mild and tangy flavor, pairs perfectly with a variety of ingredients, resulting in a symphony of flavors that will leave you craving more.
Explore the zesty Lemon and Dill Goat Cheese Spread, where the brightness of lemon and the freshness of dill complement the richness of goat cheese. For a touch of Mediterranean flair, try the Roasted Red Pepper and Goat Cheese Dip, where the sweetness of roasted red peppers blends harmoniously with the tang of goat cheese.
Experience the fusion of East and West with the Spicy Harissa Goat Cheese Dip, where the heat of harissa adds a fiery kick to the smooth goat cheese. And don't miss the classic simplicity of the Olive Oil and Garlic Goat Cheese Spread, where the aromatic flavors of olive oil and garlic elevate the goat cheese to new heights.
With detailed instructions and helpful tips, these recipes are perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or simply seeking a delightful snack. Prepare to be captivated by the versatility and deliciousness of goat cheese dips and spreads
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
HERBED-GOAT CHEESE SPREAD
This is the perfect recipe to keep on hand for drop-in guests this summer
Provided by Anna Theoktisto
Time 5m
Number Of Ingredients 5
Steps:
- Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
Tips for Making the Best Goat Cheese Dips and Spreads:
- Use fresh, high-quality ingredients for the best flavor.
- Soften the goat cheese to room temperature before using for a smooth and creamy texture.
- Use a food processor or blender to combine the ingredients quickly and easily.
- Taste the dip or spread as you go and adjust the seasonings to your liking.
- Serve the dip or spread with a variety of crackers, bread, or vegetables for dipping.
Conclusion:
Goat cheese is a versatile ingredient that can be used to make a variety of delicious dips and spreads. These spreads and dips are perfect for parties, potlucks, or simply snacking on at home. They are also a great way to use up leftover goat cheese. With just a few simple ingredients, you can easily create a dip that is flavorful, creamy, and perfect for any occasion. So next time you're looking for a quick and easy appetizer or snack, try one of these goat cheese dips or spreads. You won't be disappointed!
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