Best 4 Goat Cheese Dates Crackers Recipes
Indulge in a delightful culinary journey with our curated selection of goat cheese dates crackers recipes. Embark on a flavor-filled adventure as you explore a variety of taste sensations, from sweet and savory to tangy and nutty. Each recipe offers a unique combination of flavors and textures, ensuring an unforgettable experience for your taste buds.
From the classic pairing of goat cheese and honey to the unexpected harmony of balsamic glaze and walnuts, these recipes showcase the versatility of goat cheese. Discover the perfect balance of flavors in our goat cheese and sun-dried tomato crostini, where the tanginess of the cheese complements the sweetness of the tomatoes. For a more decadent treat, try our baked goat cheese and fig tart, where the creamy cheese pairs perfectly with the caramelized figs.
If you're looking for a quick and easy appetizer, our goat cheese stuffed dates wrapped in prosciutto are sure to impress your guests. The combination of sweet dates, tangy cheese, and salty prosciutto creates a delightful burst of flavors in every bite. And for a healthier option, try our goat cheese and avocado toast, where the creamy cheese pairs perfectly with the creamy avocado and fresh herbs.
No matter your taste preferences, our goat cheese dates crackers recipes have something for everyone. With easy-to-follow instructions and stunning visuals, these recipes are perfect for both novice and experienced cooks. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
GOAT CHEESE AND THYME CRACKERS
Provided by Sunny Anderson
Time 3h40m
Yield 20 crackers
Number Of Ingredients 6
Steps:
- In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
- Heat the oven to 325 degrees F.
- Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.
GOAT CHEESE & DATES CRACKERS
I made this little appetizer up in a pinch one day (when I was out of eggs and Mean Chef was coming to dinner). Most people do not see dates sliced like this, but they look so artful and the sweetness of the dates matches well with the tart cheese.
Provided by Gay Gilmore
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Spread a light to medium coating of goat cheese on the crackers.
- Slice the dates into little 1/4 inch"O"s.
- Place 3 slices of dates on each cracker.
- Be sure to let everything come to room temperature before serving so you get the full flavor of the cheese and the dates.
Nutrition Facts : Calories 271.8, Fat 12.8, SaturatedFat 8.8, Cholesterol 33.6, Sodium 219.8, Carbohydrate 32.2, Fiber 3.3, Sugar 27.4, Protein 10.2
ROASTED DATES WITH SMOKED BACON AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; set a rack over the baking sheet.
- Lay the bacon out on the rack. Transfer to the oven and bake until cooked but not crispy, 12 to 15 minutes. Let the bacon cool for about 5 minutes before cutting into 1/2-inch pieces.
- Lower the oven to 350 degrees F. Remove the rack from the baking sheet; replace the aluminum with parchment paper.
- Cut a lengthwise slit in the dates, just long enough to remove the pits. Carefully remove the pits. Fill each date with a scant teaspoon of the goat cheese. Carefully insert a piece of bacon into the cheese in each date. Bake the stuffed dates for about 15 minutes. Serve warm.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dish.
- Feel free to get creative with your toppings. You can use any type of nut, seed, fruit, or herb that you like.
- If you don't have any goat cheese, you can substitute another type of soft cheese, such as feta or brie.
- If you don't have any dates, you can substitute another type of dried fruit, such as raisins or cranberries.
- If you don't have any crackers, you can substitute another type of bread, such as pita or naan.
- Serve your goat cheese dates crackers immediately or store them in the refrigerator for later.
Conclusion:
Goat cheese dates crackers are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual get-togethers to formal parties. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you're looking for a quick and easy appetizer, give goat cheese dates crackers a try!
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