Indulge in a delightful culinary journey with our tantalizing goat cheese chutney appetizer, a harmonious blend of tangy goat cheese, sweet and tangy chutney, and crispy crostini. This elegant yet simple dish will elevate any gathering, whether it's a casual brunch, sophisticated cocktail party, or festive holiday spread. Prepare to impress your guests with this effortless yet extraordinary appetizer that combines the creaminess of goat cheese, the vibrant flavors of chutney, and the satisfying crunch of crostini.
**Explore the delectable recipes within this article:**
* **Classic Goat Cheese Chutney Crostini:** Experience the timeless combination of goat cheese, chutney, and crostini, a classic appetizer that never fails to please.
* **Herbed Goat Cheese Chutney Crostini:** Elevate your appetizer game with a vibrant twist, incorporating fresh herbs into the goat cheese mixture for an aromatic and flavorful delight.
* **Roasted Red Pepper Goat Cheese Chutney Crostini:** Introduce a smoky and sweet dimension to your appetizer with roasted red peppers, adding a touch of complexity to the classic recipe.
* **Fig and Honey Goat Cheese Chutney Crostini:** Discover a unique and delectable combination of sweet figs, honey, and tangy chutney, perfectly complementing the creamy goat cheese.
* **Caramelized Onion Goat Cheese Chutney Crostini:** Indulge in a savory and aromatic appetizer with caramelized onions, adding a touch of sweetness and depth of flavor to the classic recipe.
No matter your preference, each of these goat cheese chutney crostini recipes offers a delightful explosion of flavors and textures that will leave your guests craving more. Prepare to create an unforgettable appetizer experience that will make any occasion special.
GOAT CHEESE & CHUTNEY APPETIZER
This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.
Provided by mommymakeit4u
Categories Spreads
Time 1m
Yield 1 log, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place goat cheese log on decorative plate.
- Spoon over chutney.
- Serve with crackers.
Nutrition Facts : Calories 68.8, Fat 5.6, SaturatedFat 3.9, Cholesterol 14.9, Sodium 97.3, Carbohydrate 0.5, Sugar 0.5, Protein 4.1
GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES
Steps:
- 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
- 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
- 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.
GOAT CHEESE CHUTNEY SPREAD
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!
Provided by madrigal_singer
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Blend cheeses together in a mixer until smooth.
- Add contents of chutney or jelly.
- Blend till smooth.
- Serve with water crackers or sliced baguette.
Nutrition Facts : Calories 53.9, Fat 4.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 61.3, Carbohydrate 0.4, Sugar 0.2, Protein 2.2
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
Tips:
- Prepare the chutney a day or two in advance to allow the flavors to meld.
- For a creamier consistency, blend the chutney until smooth.
- Serve the chutney at room temperature to allow the flavors to shine.
- If you prefer a spicier chutney, add a pinch of cayenne pepper or red chili flakes.
- Use high-quality goat cheese for the best results.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
Conclusion:
This goat cheese chutney appetizer is an easy and delicious way to start your next party or gathering. The tangy chutney is the perfect complement to the creamy goat cheese, and the flaky crackers add a delightful crunch. Whether you're serving it as an appetizer or a snack, this recipe is sure to be a hit.
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