Best 2 Goat Cheese Chive Biscuits Recipes
Welcome to a world of culinary delight, where flavors dance on your palate and aromas fill the air. Today, we embark on a journey to explore the enticing realm of goat cheese chive biscuits. Picture golden-brown biscuits, flaky and light, infused with the tangy zest of goat cheese and the delicate aroma of fresh chives. Our collection of recipes offers a tantalizing array of variations, each promising a unique taste experience.
For those who appreciate a classic, our traditional goat cheese chive biscuit recipe delivers a harmonious balance of flavors. With simple ingredients and a straightforward method, this recipe is perfect for novice bakers or those seeking a no-fuss indulgence. However, if you're in the mood for something a bit more adventurous, our sun-dried tomato and goat cheese chive biscuit recipe adds a burst of Mediterranean sunshine to the mix. Tangy sun-dried tomatoes and aromatic basil elevate these biscuits to new heights of flavor.
But wait, there's more! Our collection also features a delightful gluten-free goat cheese chive biscuit recipe, catering to those with dietary restrictions or those simply seeking a lighter alternative. Using almond flour and tapioca flour, these biscuits maintain their delectable texture while providing a healthier option. And for those who crave a touch of sweetness, our honey-glazed goat cheese chive biscuit recipe is the ultimate treat. A drizzle of honey glaze adds a touch of golden sweetness, perfectly complementing the savory biscuit base.
Whichever recipe you choose, you'll embark on a culinary adventure that promises satisfaction with every bite. So gather your ingredients, preheat your oven, and let's dive into the world of goat cheese chive biscuits, where taste buds rejoice and memories are made.
GOAT CHEESE AND CHIVE BISCUITS
I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...
Provided by Gina Davis
Categories Biscuits
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pre-Heat oven to 425 degrees
- 2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
- 3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
- 4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
- 5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
- 6. Dough will be wet and sticky!
- 7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
- 8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
- 9. Lightly brush top of biscuits with melted butter.
- 10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY
GOAT CHEESE & CHIVE BISCUITS
Steps:
- 1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.
Tips:
- Use fresh herbs: Fresh herbs, such as chives, parsley, or rosemary, add a burst of flavor to these biscuits. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop mixing.
- Chill the dough before baking: Chilling the dough before baking helps the biscuits rise more evenly. You can chill the dough for up to 2 hours, or overnight.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and cooked through in the center. Insert a toothpick into the center of a biscuit; if it comes out clean, the biscuits are done.
Conclusion:
These goat cheese chive biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or any other occasion. With their flakey texture, savory goat cheese flavor, and fresh chive aroma, these biscuits are sure to be a hit. So next time you're looking for a quick and tasty snack, give these goat cheese chive biscuits a try. You won't be disappointed!
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