Best 2 Goat Cheese Artichoke And Smoked Ham Strata Recipes

Indulge in a culinary delight with our tantalizing Goat Cheese, Artichoke, and Smoked Ham Strata. This delectable dish is a symphony of flavors and textures that will impress your taste buds. Featuring layers of soft goat cheese, tender artichoke hearts, and smoky ham, all enveloped in a fluffy bread strata, this savory masterpiece is perfect for brunch, lunch, or dinner. With its irresistible aroma and mouthwatering presentation, it's sure to be the star of any gathering. This comprehensive article provides three variations of this classic recipe, each offering a unique twist to cater to diverse preferences. From the classic Goat Cheese Artichoke Strata to the hearty Ham and Artichoke Strata, and the vegetarian-friendly Artichoke and Spinach Strata, there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA

Goat Cheese, Artichoke, and Smoked Ham Strata image

Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

2 cups whole milk
1/4 cup olive oil
8 cups 1-inch cubes sourdough bread, crusts trimmed
1 1/2 cups whipping cream
5 large eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 teaspoon ground nutmeg
12 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups)
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 teaspoons herbes de Provence
12 ounces smoked ham, chopped
3 6 1/2-ounce jars marinated artichoke hearts, drained, halved lengthwise (about 2 1/2 cups)
1 cup (packed) grated Fontina cheese
1 1/2 cups (packed) grated Parmesan

Steps:

Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
Bake uncovered until firm in center and brown around edges, about 1 hour.

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA image

Categories Egg Bake

Yield 8

Number Of Ingredients 15

Ingredients

2 cps whole milk
1/4 cup olive oil
8 cups 1" cubes sourdough bread, crusts trimmed
1 1/2 cps whipping cream
5 lg egss
1 tbls black pepper
1/2 tsp ground nutmeg
12 oz soft fresh goat cheese, crumbled
2 tbls chpped fresh sage
1 tbls chopped fresh thyme
1 1/2 tsp herbes de provence
12 oz smoked ham, chopped
3 6 1/2 oz jars marinated artichoke hearts, drained, halved lengthwise
1 cp grated Fontina cheese
1 1/2 cups packed grated Parmesan

Steps:

Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.

Tips:

To ensure a smooth and creamy filling, use high-quality goat cheese and cream cheese at room temperature.
For a more flavorful strata, use a good-quality smoked ham with a nice smoky flavor.
If you don't have fresh artichoke hearts, you can use canned or jarred artichoke hearts, but be sure to drain and rinse them well before using.
To save time, you can use a pre-made bechamel sauce instead of making it from scratch.
Serve the strata immediately, or let it cool completely and reheat it before serving.

Conclusion:

This goat cheese, artichoke, and smoked ham strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make ahead of time, making it a great option for busy weeknights. With its creamy filling, flavorful ham, and crispy breadcrumb topping, this strata is sure to be a hit with your family and friends.