Best 2 Goat Cheese Apple And Bacon Canapes Recipes
Indulge in a culinary journey with our tantalizing Goat Cheese, Apple, and Bacon Canapes, a delightful symphony of flavors that will elevate any gathering. These elegant hors d'oeuvres combine the tangy creaminess of goat cheese, the sweet crunch of crisp apples, and the smoky savoriness of bacon, creating a perfect balance of textures and tastes. With a stunning presentation and minimal effort, these canapes are sure to impress your guests and leave them craving more.
In addition to the classic Goat Cheese, Apple, and Bacon Canapes, we also present variations that cater to diverse palates and dietary preferences. For a vegetarian delight, try our Goat Cheese and Apple Canapes, where the bacon is lovingly replaced with crunchy walnuts, adding a nutty twist to the classic combination. And for those with a sweet tooth, our Goat Cheese and Fig Canapes offer a luscious blend of sweet and savory flavors, where the figs bring a touch of elegance to the party.
Whichever variation you choose, these canapes are incredibly versatile and can be customized to your liking. Experiment with different types of bread or crackers, or add a drizzle of honey or balsamic glaze for an extra burst of flavor. These canapes are not only visually stunning but also incredibly easy to make, requiring minimal prep time and simple ingredients.
APPLE-GOAT CHEESE BRUSCHETTA
It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GOAT CHEESE AND BACON DIP
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
- Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
- Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- For optimal flavor, select firm and flavorful goat cheese. A mild goat cheese might get lost amidst the robust flavors of the other ingredients.
- Choose a crisp and tart apple variety like Granny Smith or Honeycrisp. The tartness will balance the richness of the goat cheese and bacon.
- Use a good quality bacon that is thick-cut and flavorful. Pan-frying the bacon until crispy adds a delightful smoky flavor to the canapés.
- To save time, you can use pre-made puff pastry sheets. Just be sure to thaw them according to the package directions before using.
- If you don't have a pastry brush, you can use a spoon or your fingers to spread the egg wash onto the pastry.
- Bake the canapés until the pastry is golden brown and the goat cheese is melted and bubbly. Keep an eye on them so that they don't overcook.
- Serve the canapés warm or at room temperature. They are best enjoyed fresh out of the oven, but they can also be made ahead of time and reheated.
Conclusion:
These goat cheese, apple, and bacon canapés are a delightful and easy-to-make appetizer that is perfect for any occasion. They are sure to impress your guests with their sophisticated flavor and elegant presentation. So next time you're looking for a quick and delicious snack or appetizer, give these canapés a try. You won't be disappointed!
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