Best 5 Goat Cheese And Thyme Crackers Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Goat Cheese and Thyme Crackers. These delectable morsels are a culinary masterpiece, combining the tangy richness of goat cheese, the aromatic essence of thyme, and the crispy perfection of handmade crackers. Perfect as an appetizer, snack, or accompaniment to your favorite soups and salads, these crackers are sure to impress your taste buds and leave you craving more.

In this comprehensive guide, we've curated a collection of tempting recipes that showcase the versatility of Goat Cheese and Thyme Crackers. From classic combinations to unique flavor twists, these recipes cater to every palate and occasion. Get ready to embark on a culinary journey that will transform your snacking experience.

Check out the recipes below so you can choose the best recipe for yourself!

THYME AND FIG GOAT CHEESE SPREAD



Thyme and Fig Goat Cheese Spread image

When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup crumbled goat cheese
1/2 cup sour cream
1 tablespoon honey
1/2 teaspoon minced fresh thyme
1/2 cup chopped dried figs
1/4 cup slivered almonds
Additional minced fresh thyme, optional
Assorted crackers, French bread baguette slices or assorted fresh vegetables

Steps:

  • In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.

Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL



Goat Cheese with Thyme, Peppercorns, and Lemon Oil image

Categories     Cheese     Dairy     Herb     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Low Cal     Goat Cheese     Lemon     Shower     Thyme     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (appetizer) servings

Number Of Ingredients 7

1 (5.5-ounce) log soft mild goat cheese
1 teaspoon pink peppercorns or peppercorn mélange, cracked
1 tablespoon fresh thyme leaves
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon peel
1/2 small garlic clove, pressed (optional)
Sliced baguette (toasted, if desired)

Steps:

  • Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.

TAPENADE GOAT-CHEESE CRACKERS



Tapenade Goat-Cheese Crackers image

Categories     Olive     Bake     Cocktail Party     Vegetarian     Goat Cheese     Spring     Gourmet

Yield Makes about 120 hors d'oeuvres

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/4 sticks (1/2 cup plus 2 tablespoons) cold unsalted butter
an 11-ounce log soft mild goat cheese
about 1 cup tapenade

Steps:

  • In a food processor or in a large bowl with a pastry blender pulse or blend flour and salt. Cut butter into small pieces. Add butter to flour mixture and pulse or blend until mixture resembles coarse meal. Measure 1/3 cup goat cheese, reserving remainder for serving, and break into small pieces. Add cheese to flour mixture and pulse or blend until mixture just begins to form a dough. Halve dough and roll out each half between sheets of parchment paper into a 12- by 10-inch rectangle (about 1/8 inch thick). Chill rectangles in parchment on baking sheets until firm, about 30 minutes.
  • Preheat oven to 375°F. Transfer 1 rectangle of dough on baking sheet to a work surface and remove top sheet of parchment. Working quickly and using a ruler as a guide, cut rectangle into 1 1/4-inch squares without separating squares. (If dough becomes too soft to work with, freeze or chill on parchment and baking sheet until firm.)
  • Bake crackers on parchment and baking sheet in middle of oven until golden, 15 to 20 minutes. Cool crackers on parchment on a rack. (Crackers will continue to crisp as they cool.) Cut and bake more crackers with remaining rectangle of dough. With a spatula carefully remove crackers from parchment. Goat-cheese crackers may be made 5 days ahead and kept in an airtight container at room temperature.
  • Spread crackers with reserved goat cheese at room temperature and top with tapenade.

THYME-SEA SALT CRACKERS



Thyme-Sea Salt Crackers image

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. -Jessica Wirth, Charlotte, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield about 7 dozen.

Number Of Ingredients 7

2-1/2 cups all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
3/4 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 to 2 tablespoons minced fresh thyme
3/4 teaspoon sea or kosher salt

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose the right thyme. Fresh thyme is ideal for this recipe, but you can also use dried thyme if you don't have any fresh on hand. If using dried thyme, use about 1/3 of the amount called for in the recipe.
  • Don't overwork the dough. Overworking the dough will make the crackers tough. Mix the dough just until it comes together, then form it into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling it out.
  • Use a sharp knife to cut the crackers. A sharp knife will help you get clean, even cuts. If your knife is dull, the crackers will be more likely to crumble.
  • Bake the crackers until they are golden brown. The crackers should be baked until they are golden brown and crispy. If you bake them too long, they will be dry and brittle.

Conclusion:

These goat cheese and thyme crackers are a delicious and easy snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a simple snack at home. The crackers are crispy and flavorful, and the goat cheese and thyme add a delicious savory flavor. If you are looking for a new cracker recipe to try, these goat cheese and thyme crackers are a great option.

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