Best 3 Goat Cheese And Sun Dried Tomato Pasta Recipes
Indulge in a culinary journey with our delectable Goat Cheese and Sun-Dried Tomato Pasta, a symphony of flavors that will tantalize your taste buds. This vegetarian delight features tender pasta tossed in a creamy goat cheese sauce, bursting with tangy sun-dried tomatoes, earthy spinach, and a hint of aromatic basil. Served with a side of crusty bread, this dish promises a satisfying and unforgettable dining experience.
In addition to the main recipe, we offer a versatile collection of pasta dishes to suit every palate. Explore the classic Spaghetti Aglio e Olio, a simple yet flavorful combination of spaghetti, garlic, and olive oil. For a seafood extravaganza, try our Shrimp Scampi with Angel Hair Pasta, where succulent shrimp are sautéed in a rich scampi sauce and served over delicate angel hair pasta.
If you're craving a hearty and comforting meal, our Creamy Pesto Pasta is sure to satisfy. This dish combines creamy pesto sauce, tender pasta, and an assortment of vegetables for a delightful and wholesome experience. And for those who love a spicy kick, our Arrabiata Pasta delivers a fiery punch with its spicy tomato sauce, flavorful chili peppers, and a touch of basil.
No matter your preference, our diverse selection of pasta recipes offers something for everyone. Embark on a culinary adventure and discover your new favorite pasta dish today!
GOAT CHEESE AND SUN-DRIED TOMATO PASTA
This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
Tips:
- Prep before cooking:
- Mise en place: Gather all ingredients and equipment before starting.
- Cooking tools: Make sure you have the right tools for the job, such as a sharp chef's knife and a large pot for boiling pasta.
- Time management: Cook the pasta and prepare the sauce simultaneously to save time.
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Choosing the right pasta:
- Shape: Choose a pasta shape that can hold the sauce well, such as penne or fusilli.
- Texture: Look for pasta made with durum wheat, which has a firm texture and holds its shape well during cooking.
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Cooking the pasta:
- Boil water: Bring a large pot of salted water to a boil before adding the pasta.
- Add pasta: Add the pasta to the boiling water and stir gently.
- Monitor cooking time: Follow the package instructions for the suggested cooking time.
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Making the goat cheese and sun-dried tomato sauce:
- Sauté aromatics: Sauté onions, garlic, and herbs in olive oil until fragrant and translucent.
- Add sun-dried tomatoes: Stir in sun-dried tomatoes and cook for a few minutes until softened.
- Incorporate goat cheese: Crumble goat cheese into the sauce and stir until melted and creamy.
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Combining pasta and sauce:
- Drain pasta: Drain the pasta in a colander, reserving some of the cooking water.
- Add pasta to sauce: Transfer the drained pasta to the pan with the sauce and stir to combine.
- Adjust consistency: If the sauce is too thick, add some of the reserved pasta cooking water to loosen it up.
Conclusion:
This goat cheese and sun-dried tomato pasta recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. With its creamy goat cheese sauce, tangy sun-dried tomatoes, and aromatic herbs, this dish is sure to please the whole family. Follow these tips and tricks to make the most of this recipe and create a restaurant-quality pasta dish at home.
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