Best 2 Goat Cheese And Spinach Turkey Burgers Recipes
Sink your teeth into a culinary delight that tantalizes your taste buds: goat cheese and spinach turkey burgers. These succulent burgers, crafted with a harmonious blend of ground turkey, creamy goat cheese, and vibrant spinach, offer a symphony of flavors that will leave you craving more. Embark on a culinary journey as we guide you through a step-by-step process to create these delectable burgers, promising a tantalizing experience from the first bite to the last.
In addition to the goat cheese and spinach turkey burgers, we've curated a collection of equally enticing recipes to satisfy your culinary cravings. From the zesty kick of our turkey burgers with sun-dried tomato pesto to the smoky allure of our chipotle turkey burgers, each recipe offers a unique flavor profile that will leave you spoilt for choice.
So, prepare your palate for a flavor adventure as we delve into the art of crafting these tantalizing turkey burgers and explore the diverse flavors they have to offer.
GOAT CHEESE AND SPINACH TURKEY BURGERS
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.
Provided by NWITOVER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 1.7 g, Cholesterol 137.2 mg, Fat 15.3 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 4.6 g, Sodium 206.9 mg, Sugar 0.3 g
GOAT CHEESE AND SPINACH TURKEY BURGERS
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal
Provided by Chef Sunshine
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Tips:
- Choose high-quality ground turkey for the best flavor and texture in your burgers.
- Don't overmix the ground turkey mixture, as this can make the burgers tough.
- Use a light hand when forming the burgers, and make sure they are not too thick or dense.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165°F (74°C).
- Let the burgers rest for a few minutes before serving, to allow the juices to redistribute.
- Top the burgers with your favorite toppings, such as goat cheese, spinach, avocado, or tomato.
- Serve the burgers on a bun or with pita bread, and enjoy!
Conclusion:
Goat cheese and spinach turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun dish to serve at your next party, these burgers are sure to be a hit. So next time you're in the mood for a burger, give this recipe a try!
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