Best 2 Goat Cheese And Roasted Red Pepper Tart Recipes
Embark on a culinary journey with our tantalizing Goat Cheese and Roasted Red Pepper Tart recipe. This delectable dish is a symphony of flavors and textures, featuring a flaky, buttery crust, creamy goat cheese, and the vibrant sweetness of roasted red peppers. Indulge in the perfect balance of tangy and savory flavors in every bite. Our recipe guide includes detailed instructions and helpful tips to ensure your tart turns out perfectly.
Not only that, our article also offers a collection of additional mouthwatering recipes to satisfy your taste buds. Discover the secrets to creating a light and fluffy Lemon Ricotta Pancakes, perfect for a delightful start to your day. Satisfy your sweet cravings with our decadent Flourless Chocolate Torte, a rich and indulgent dessert that will impress your loved ones. Treat yourself to a wholesome and nutritious Quinoa Salad with Roasted Vegetables, packed with colorful veggies and a zesty dressing. And for a refreshing twist, try our Cucumber Avocado Salad with Lemon Vinaigrette, a perfect side dish or light lunch option.
With our diverse selection of recipes, you'll have a culinary adventure at your fingertips. Whether you're a seasoned chef or just starting out in the kitchen, we provide clear instructions and helpful tips to guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
ARTICHOKE, ROASTED RED PEPPER AND GOAT CHEESE TART
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Lightly spread flour on rolling pin. Place puff pastry sheet on piece of cooking parchment paper; roll into 11x10-inch rectangle. Keep pastry on parchment; transfer to large cookie sheet. Score dough 1/2 inch from edge all the way around. Poke all over with fork. Bake 14 to 18 minutes or until golden brown.
- Meanwhile, in medium bowl, beat Goat Cheese Spread ingredients with whisk. In small bowl, mix bell pepper, artichoke hearts, arugula, Parmesan cheese, olive oil and 1/8 teaspoon salt.
- Drop goat cheese mixture by dollops evenly over center of tart, on top of hot dough; let stand 1 minute. Spread cheese mixture to within 1/2 inch of edges. Top with pepper and artichoke mixture, followed by pine nuts. Cut into 4 rows by 3 rows.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g
GOAT CHEESE AND ROASTED RED PEPPER TART
Steps:
- Place the dough ingredients into a mixing bowl and blend until the dough holds together. Turn the dough onto a floured surface and knead until smooth. Place in an oiled bowl and cover with plastic. Let rise about 40 minutes. Punch down down and divide into two equal pieces. it into two equal pieces. Cover the pieces well with oiled plastic. Preheat the oven to 375ºF. Chop the spinach and place it in a small bowl. Blend in the garlic and set aside. Lightly coat a square or round 9 x 2-inch removable bottom tart or spring form pan with olive oil and set aside. Roll one piece of dough out on a floured surface into a 14-inch square or round (keeping the remaining dough covered with plastic wrap). Line the prepared pan with the rolled out dough, letting the excess dough drape over the sides of the pan. Spread half of the spinach mixture over the bottom of the dough. Spread half of the cheese mixture over the spinach, then half of the red peppers. Repeat the layers with the balance of ingredients, ending by drizzling the truffle oil evenly over the top layer. Salt and pepper to taste. Roll the remaining piece of dough out into an 11-inch square or round. With a pastry or pizza wheel, cut 10 one-inch wide strips. Place five of the strips an inch apart over the filling. Place the remaining strips across the first strips diagonally to create a lattice pattern. Trim the excess dough leaving a slight overhang. Roll the overhanging dough in towards the tart and press it down near the rim of the pan. Brush the top of the tart with the beaten egg and let it rise, covered with oiled plastic, for 30 minutes. Bake the tart on the oven rack closest to the heat source for 35 to 40 minutes, until the crust is golden brown. Cool the tart on a rack for five minutes before removing the pan.
Tips:
- For a crispier crust, pre-bake the tart shell for 10-12 minutes before filling.
- To prevent the goat cheese from becoming too runny, make sure it is cold when you add it to the tart.
- If you don't have roasted red peppers on hand, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- For a more flavorful tart, use a variety of herbs and spices in the filling. Some good options include thyme, rosemary, oregano, basil, and garlic.
- Serve the tart warm or at room temperature. It can be enjoyed on its own or with a side salad.
Conclusion:
This goat cheese and roasted red pepper tart is a delicious and easy-to-make appetizer or light meal. The creamy goat cheese pairs perfectly with the sweet and smoky roasted red peppers, and the flaky crust adds a touch of crunch. This tart is sure to be a hit at your next party or gathering.
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