Best 4 Goat Cheese And Mushroom CanapÃs Recipes
Indulge in a culinary delight with our exquisite Goat Cheese and Mushroom Canapés! These elegant appetizers are perfect for any occasion, whether it's a sophisticated party or an intimate gathering. Our collection of recipes offers a tantalizing array of flavors, textures, and presentations, ensuring that every bite is a moment of pure bliss.
Our classic Goat Cheese and Mushroom Canapés combine the creamy richness of goat cheese with sautéed mushrooms, offering a savory and earthy combination. For a touch of sophistication, try our Prosciutto-Wrapped Goat Cheese and Mushroom Canapés, where the salty prosciutto adds an extra layer of umami. If you prefer a vegetarian option, our Baked Goat Cheese and Mushroom Canapés are a delightful choice, featuring a crispy bread base topped with a flavorful goat cheese and mushroom mixture.
For a unique twist, our Goat Cheese and Mushroom Bruschetta Canapés offer a refreshing take on the classic Italian dish. These crostini are topped with a vibrant goat cheese and mushroom spread, creating a delightful combination of flavors. And for those who love a bit of spice, our Goat Cheese and Mushroom Stuffed Mini Peppers are a must-try. These colorful bell peppers are filled with a savory goat cheese and mushroom filling, adding a touch of heat to the party.
With our Goat Cheese and Mushroom Canapés recipes, you'll have a stunning selection of appetizers that will impress your guests and leave them craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds and create lasting memories.
MARSALA MUSHROOM AND GOAT CHEESE FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.
- Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.
- Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
GRILLED MUSHROOMS WITH GOAT'S CHEESE
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat's cheese and top each with a piece of ham.
- Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
- When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.
Nutrition Facts : Calories 257 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.12 milligram of sodium
GOAT CHEESE MUSHROOMS
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the canapés will taste. Look for fresh, seasonal mushrooms and creamy, flavorful goat cheese.
- Don't overcook the mushrooms: Mushrooms should be cooked until they are tender but still have a bit of a bite. Overcooked mushrooms will be rubbery and tough.
- Use a variety of mushrooms: Different types of mushrooms have different flavors and textures, so using a variety will add depth and interest to your canapés.
- Season the mushrooms well: Mushrooms can be bland, so be sure to season them well with salt, pepper, and other herbs and spices.
- Use a variety of breads or crackers: You can use any type of bread or cracker you like for your canapés, but some good options include crostini, crackers, or melba toast.
- Top the canapés with fresh herbs: Fresh herbs, such as chives, parsley, or thyme, will add a pop of color and flavor to your canapés.
Conclusion:
Goat cheese and mushroom canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and packed with umami. With a little creativity, you can customize these canapés to your own taste. So next time you need a quick and easy appetizer, give goat cheese and mushroom canapés a try.
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