Best 2 Goat Cheese And Hot Pepper Jelly Recipes

Indulge in a delightful symphony of flavors with our irresistible Goat Cheese and Hot Pepper Jelly culinary creations. Embark on a taste adventure with two distinctive recipes that showcase the perfect balance between tangy, sweet, and spicy notes. Discover the effortless elegance of the "Goat Cheese and Hot Pepper Jelly Crostini" recipe, where creamy goat cheese is paired with a vibrant hot pepper jelly and perched atop crispy crostini. This appetizer is a symphony of textures and tastes that will tantalize your palate.

For a more substantial meal, delve into the "Goat Cheese and Hot Pepper Jelly Stuffed Chicken" recipe. Juicy chicken breasts are meticulously stuffed with a delectable mixture of goat cheese, hot pepper jelly, and a medley of aromatic herbs. Baked to perfection, this dish exudes a tantalizing aroma that will fill your kitchen. Served with a drizzle of the luscious sauce made from the jelly, this main course is sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

BAKED GOAT CHEESE SPREAD WITH PEPPER JELLY

Baked Goat Cheese Spread with Pepper Jelly image

No appetizer spread is complete without a cheesy dip. Cream cheese makes this warm dip super smooth, while a layer of pepper jelly adds tangy flavor. Pepper jelly straight out of the jar will be too thick to spread evenly, so give it a good stir to help to loosen it. You can prepare the goat cheese mixture one day in advance; place it in a baking dish and store in the refrigerator. When you're ready to serve, let the dish sit at room temperature for 20 minutes, then proceed with the recipe as directed. You can serve this cheesy spread with any crudité and bread.

Provided by Paige Grandjean

Categories Appetizers

Time 30m

Yield Serves 14

Number Of Ingredients 8

Ingredients

2 (8-oz.) pkg. cream cheese, softened
10 ounces goat cheese, softened
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 garlic cloves, grated (about 1 tsp.)
1/4 cup chopped fresh chives, plus more for garnish
3/4 cup red pepper jelly
Crudités and bread, for serving

Steps:

Preheat oven to 350°F. Combine cream cheese, goat cheese, salt, black pepper, and garlic in a food processor. Process until smooth, about 1 minute, stopping to scrape down sides as needed. Transfer mixture to a medium bowl, and stir in 1/4 cup chives.
Spoon mixture evenly into a shallow 1 1/2-quart baking dish. Bake in preheated oven until heated through, 15 to 18 minutes. Place pepper jelly in a medium bowl, and whisk vigorously to loosen. Spread pepper jelly over hot dip; garnish with additional chives. Serve immediately with crudités and bread.

HOT-PEPPER JELLY

Hot-Pepper Jelly image

Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5h

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2 pounds unpeeled, uncored apples, cut into 1-inch chunks
1/2 cup apple-cider vinegar
1 1/2 teaspoons coarse salt
1/2 cup diced bell pepper
2 tablespoons minced seeded hot chile pepper, such as habanero or serrano
1 1/2 cups sugar

Steps:

Place a few small plates in freezer. Combine apples and 2 1/2 cups water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer fruit to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. (You should have 2 cups.)
In a saucepan, bring juice, vinegar, salt, bell pepper, and hot pepper to a boil. Add sugar; return to a boil, stirring until sugar is dissolved. Cook, stirring, 11 minutes. Turn off heat. Place a small spoonful of jelly on a chilled plate; return to freezer 1 minute. Remove and push your finger through mixture; if it wrinkles, it is done. If not, return to a boil for 1 to 2 minutes, then check again. (Or cook until a thermometer registers 221 degrees.) Skim foam from top.
Ladle into clean containers, leaving 3/4 inch of headroom; let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

Tips:

1. Choose the Right Goat Cheese: Opt for a soft, creamy goat cheese that's easy to spread. Fresh goat cheese or chévre works well. 2. Select High-Quality Hot Pepper Jelly: Choose a jelly with a flavor profile that complements the goat cheese. Consider options like sweet and spicy, smoky, or tangy. 3. Use Fresh Ingredients: Fresh herbs like chives, cilantro, or parsley add a vibrant touch to the dish. Use ripe, flavorful tomatoes for the bruschetta. 4. Balance Flavors: Adjust the amount of hot pepper jelly based on your desired level of spiciness. You can also add a drizzle of honey or balsamic vinegar for a more complex flavor profile. 5. Experiment with Different Breads: Try different types of bread or crackers for the bruschetta or crostini. Sourdough, baguette, or even pita bread can provide a delicious base for the goat cheese mixture. 6. Make it Ahead: Both the goat cheese mixture and the bruschetta or crostini can be prepared ahead of time, making it a convenient appetizer for parties or gatherings.

Conclusion:

Indulge in the tantalizing flavors of goat cheese and hot pepper jelly with these versatile recipes. Whether you're looking for a quick and easy snack, an elegant appetizer, or a hearty breakfast, these dishes offer a delightful combination of sweet, savory, and spicy notes. Experiment with different types of bread, herbs, and accompaniments to create a personalized culinary experience that will impress your taste buds. With minimal effort and maximum flavor, these recipes are sure to become a staple in your kitchen.