Best 2 Goat Cheese And Cherry Bruschetta Recipes
Indulge in a culinary journey with our tantalizing baked goat cheese and cherry bruschetta, a delectable appetizer or light lunch that will captivate your taste buds. This delightful dish combines the tangy, creamy flavors of goat cheese with the sweet and juicy burst of cherries, all nestled on crispy toasted baguette slices. It's a perfect blend of flavors and textures that will leave you craving more.
Also included in this article are two additional bruschetta recipes to satisfy your craving for variety. Discover the classic combination of tomatoes, basil, and mozzarella in our traditional tomato bruschetta, a timeless favorite that never goes out of style. And for a unique twist, try our roasted eggplant and feta bruschetta, where the smoky eggplant and tangy feta create a harmonious balance of flavors.
Our collection of recipes caters to different preferences and dietary needs. With detailed instructions and helpful tips, we'll guide you through each step to ensure perfect results every time. Whether you're looking for a quick and easy appetizer for your next party or a light and flavorful lunch, these bruschetta recipes are sure to impress.
CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.
Tips:
- Choose fresh, ripe cherries for the best flavor.
- If you don't have a grill, you can toast the bread in a toaster or oven.
- For a more pronounced goat cheese flavor, use a soft goat cheese that has been aged for at least three months.
- You can also add a drizzle of honey or balsamic vinegar to the bruschetta for extra sweetness or tanginess.
- Serve the bruschetta immediately after assembling so that the bread is still crispy.
Conclusion:
Goat cheese and cherry bruschetta is a simple yet delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy goat cheese, sweet cherries, and crispy bread, this bruschetta is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this goat cheese and cherry bruschetta a try. You won't be disappointed!
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