Best 2 Goat Cheese And Bacon Dip Recipes

Indulge in a symphony of flavors with our exquisite Goat Cheese and Bacon Dip, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This delectable dip, crafted with a blend of creamy goat cheese, crispy bacon, tangy roasted red peppers, and a hint of zesty spices, offers a harmonious balance of textures and flavors. Atop a bed of toasted baguette slices, crackers, or vegetable crudités, this dip becomes the star of any gathering, leaving guests craving more.

Elevate your culinary repertoire with our curated collection of dip recipes, each offering a unique taste experience. From the classic Spinach and Artichoke Dip, bursting with cheesy goodness and spinach's earthy flavor, to the crowd-pleasing Salsa Verde Dip, a vibrant blend of fresh herbs and tangy capers, our recipes cater to diverse preferences.

For those who prefer a spicy kick, the Spicy Avocado Dip, a fusion of creamy avocado and fiery jalapeños, promises to ignite taste buds. If you seek a sweet and savory combination, embark on a culinary journey with our Fig and Goat Cheese Dip, where sweet figs and tangy goat cheese intertwine.

Each recipe is meticulously crafted, ensuring a seamless cooking experience. Detailed instructions guide you through every step, empowering you to create impressive dips that will leave a lasting impression on your guests.

Let's cook with our recipes!

CREAMY GOAT CHEESE, BACON AND DATE DIP

Creamy Goat Cheese, Bacon and Date Dip image

This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.

Provided by Ali Slagle

Categories dips and spreads, appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

10 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons freshly squeezed lemon juice
Salt and pepper
5 ounces thick-cut bacon, cut in 1/2-inch thick
10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped
Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional)
Crusty bread, grainy crackers, endive or fennel, for serving

Steps:

Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams

GOAT CHEESE AND BACON DIP

Goat Cheese and Bacon Dip image

Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

3 tablespoons chopped pecans
7 slices bacon, chopped
2 cloves garlic, finely chopped
2 packages (8 oz each) cream cheese, softened
1/3 cup half-and-half
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 teaspoons chopped fresh thyme leaves
Pear slices, toasted baguette slices and crackers, if desired

Steps:

Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg

Tips:

Use a high-quality goat cheese for the best flavor. Fresh goat cheese can be found in most grocery stores.
If you can't find goat cheese, you can substitute cream cheese. However, the flavor will be slightly different.
Use thick-cut bacon for a more substantial dip. Regular bacon can also be used, but it will need to be cooked longer.
Don't overcook the bacon. It should be cooked until it is crispy, but not burnt.
If you are using a slow cooker, cook the dip on low for 2-3 hours, or on high for 1-2 hours.
Serve the dip with crackers, bread, or vegetables.

Conclusion:

Goat cheese and bacon dip is a delicious and easy appetizer that is perfect for any party or gathering. It can be made ahead of time and is always a crowd-pleaser. So next time you're looking for a quick and easy snack, give this goat cheese and bacon dip a try!