Best 2 Goan Fish Curry Recipes

**Discover the Enchanting Flavors of Goan Fish Curry: A Culinary Journey to India's Coastal Delights**

Embark on a tantalizing culinary adventure to the vibrant shores of Goa, India, where the aromatic blend of spices meets the freshness of the sea in a delectable symphony of flavors. Goan fish curry, a hallmark of the region's cuisine, captivates the senses with its vibrant hues, complex spices, and the delicate sweetness of coconut milk. This article presents a curated collection of Goan fish curry recipes that showcase the culinary diversity and richness of this beloved dish. From traditional family recipes passed down through generations to innovative modern interpretations, these recipes offer a journey through the culinary heritage of Goa. Dive into the vibrant world of Goan flavors and savor the essence of this coastal paradise with every bite.

Here are our top 2 tried and tested recipes!

GOAN FISH CURRY

Goan Fish Curry image

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.

Provided by Louella

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound white fish, cut into thin slices (such as pomfret)
salt to taste
½ cup grated coconut
5 red Kashmiri chiles
4 cloves garlic, peeled
1 ½ tablespoons coriander seeds
4 whole peppercorns
½ teaspoon ground turmeric
2 pieces kokum (fruit from the mangosteen family)

Steps:

Season fish pieces with salt.
Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 7.6 g, Cholesterol 24.3 mg, Fat 4.3 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 77.6 mg, Sugar 0.7 g

GOAN FISH CURRY WITH COCONUT MILK AND TAMARIND

Goan Fish Curry with Coconut Milk and Tamarind image

Number Of Ingredients 13

Ingredients

1 cup Coconut Milk (or store-bought)
2 to 3 tablespoons Tamarind Paste
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves fresh garlic (large), minced
3 dried red chili peppers, such as chile de arbol, broken into pieces
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon ground turmeric
1 cup water
1 teaspoon salt, or to taste
1 1/2 pounds any firm fish fillets, such as catfish filets, salmon, or swordfish, about 1-inch thick, cut into 2-inch pieces
1/4 cup finely chopped fresh cilantro, including soft stems

Steps:

1. Prepare the coconut milk and tamarind paste. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the onion, stirring, until golden, about 5 minutes. Add the garlic and stir 1 minute.2. In a small spice grinder or coffee grinder, grind together the red chili peppers, coriander, and cumin. Mix in the turmeric, then add the spice mixture to the onions and cook, stirring, about 2 minutes.3. Add the water and coconut milk and bring to a quick boil, stirring, over high heat. Reduce the heat to medium and simmer about 5 minutes. Add the tamarind paste and salt and simmer another minute. 4. Add the fish pieces and simmer until the fish is flaky and opaque inside, 10 to 15 minutes. Remove to a serving dish, mix in the cilantro, and serve.VARIATION: Add 1 large finely chopped tomato to the onion before adding the spices in Step 2.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, firm fish fillets or steaks for best results.
Marinate the fish in a mixture of turmeric, red chili powder, coriander powder, cumin powder, and salt for at least 30 minutes to enhance the flavor.
Use a heavy-bottomed pot or pan to prevent the fish from sticking and burning.
Add a dollop of tamarind paste or kokum to give the curry a tangy flavor.
Use a variety of vegetables such as potatoes, carrots, and tomatoes to add color and texture to the curry.
Garnish the curry with fresh cilantro or coriander leaves for a pop of color and flavor.

Conclusion:

This Goan fish curry is a delicious and flavorful dish that is sure to impress your family and friends. With its vibrant colors and aromatic spices, this curry is a true taste of India. Whether you serve it with rice, roti, or naan, this dish is sure to be a hit. So next time you're looking for a delicious and easy-to-make fish dish, give this Goan fish curry a try. You won't be disappointed!

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