Best 2 Goan Curried Clams Recipes

In the realm of culinary delights, Goan Curried Clams stands out as a jewel of the Indian coastal cuisine. This tantalizing dish, originating from the vibrant state of Goa, is a symphony of flavors that harmoniously blend the richness of coconut milk, the warmth of aromatic spices, and the briny essence of fresh clams. As you embark on this culinary journey, you'll discover a treasure trove of recipes that capture the essence of this Goan delicacy.

From the classic rendition that showcases the purity of flavors to innovative variations that introduce a delightful interplay of textures and tastes, these recipes cater to every palate. Prepare to be captivated by the simplicity of the Traditional Goan Curried Clams, where the delicate flavors of clams shine through in a velvety coconut-based sauce. If you seek a touch of heat, the Spicy Goan Curried Clams will ignite your senses with its fiery allure.

For those who appreciate the fusion of flavors, the Goan-Thai Curried Clams offer an exotic twist with the addition of fragrant lemongrass and Thai chilies. Vegetarian enthusiasts will find solace in the delightful Goan Curried Tofu, a plant-based rendition that delivers a satisfying umami experience. And for a quick and easy weeknight meal, the Goan Curried Clams in a Hurry is your culinary companion, bringing forth the essence of Goan curry in a time-efficient manner.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GOAN CURRY CLAMS RECIPE

Creamy Goan Curry Clams Recipe image

Love seafood and Indian cooking? This hearty, creamy Goan curry clams recipe shows off the freshest of clams with a pungent splash of flavorful spices. Adapted from Epicurious and Tamar Haspel.

Provided by Stephanie Stiavetti

Categories Entree

Time 35m

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
1 whole onion (chopped)
1 tablespoon grated fresh ginger
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon cumin
1/2 teaspoon cayenne pepper
3/4 cup coconut milk
1/2 cup water
1 1/2 cups chopped clams - use fresh clams for best results!
Lemon juice (to taste)
Salt (to taste)
Brown sugar (to taste)
Chopped cilantro (for garnish)

Steps:

In a saucepan big enough to hold all the ingredients, heat the oil over medium heat. Add the onion, and sauté until it's wilted and beginning to brown, about 8-10 minutes.
Add the ginger and spices, and continue cooking another minute or two.
Add the coconut milk, water, and clams, and cook just until everything's heated through. Correct the seasoning with lemon juice, salt, and brown sugar. You'll probably need all three, but the amounts depend on your taste. Serve over rice, garnished with the cilantro.

Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 34 g, Fat 29 g, SaturatedFat 20 g, Cholesterol 80 mg, Sodium 155 mg, Fiber 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

GOAN CURRIED CLAMS

Goan Curried Clams image

Categories Ginger Appetizer Quick & Easy Coconut Clam Curry Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4 as a first course

Number Of Ingredients 13

Ingredients

1 medium onion
2 pounds small hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36)
1 1/2 tablespoons vegetable oil
1 tablespoon grated peeled fresh gingerroot
2 teaspoons paprika
1 teaspoon ground coriander seeds
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon coarse salt, or to taste
1/2 cup Laxmi's fresh coconut milk or canned unsweetened coconut milk
1 tablespoon fresh lime or lemon juice
2 tablespoons chopped fresh cilantro leaves
grated fresh coconut or unsweetened desiccated coconut

Steps:

Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes. Add spices and salt and cook, stirring, until fragrant, about 1 minute. Add coconut milk and bring to a gentle boil. Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. (Discard any unopened clams.)
Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.

Tips:

Prep your clams: Before cooking, soak the clams in cold water for 30 minutes to remove any grit. Scrub the shells clean and discard any clams that are open or broken.
Use fresh spices: The fresher the spices, the more flavorful your curry will be. Try using whole spices like cumin seeds, coriander seeds, and black peppercorns. Toast them in a pan until fragrant before grinding them into a powder.
Don't overcrowd the pan: When cooking the clams, don't overcrowd the pan or they won't cook evenly. Cook them in batches if necessary.
Garnish with cilantro: Before serving, garnish the curry with fresh cilantro leaves. This adds a pop of color and a bright, citrusy flavor.

Conclusion:

Goan curried clams is a delicious and flavorful dish that is sure to impress your friends and family. With its creamy coconut milk sauce and tender clams, this curry is a perfect meal for a special occasion or a weeknight dinner. So next time you're looking for a new seafood recipe, give Goan curried clams a try. You won't be disappointed!