Best 3 Goan Beef Roast Recipes

Embark on a culinary journey to the vibrant state of Goa in India with our Goan beef roast recipe. This dish is a delectable symphony of flavors, featuring tender beef braised in a rich and aromatic gravy.

The Goan beef roast is a testament to the state's unique culinary heritage, which blends Indian spices and Portuguese influences. The beef is marinated in a mixture of spices, including cumin, coriander, turmeric, and red chili powder, then seared and braised in a flavorful gravy made with coconut milk, tomatoes, and onions. The result is a fall-off-the-bone tender beef that is bursting with flavor.

Our Goan beef roast recipe provides step-by-step instructions to create this mouthwatering dish in the comfort of your own kitchen. We also include variations of the recipe, such as a Goan beef roast in a pressure cooker and a Goan beef roast with potatoes, to cater to different cooking preferences and dietary needs.

In addition to the Goan beef roast, this article features a collection of equally enticing recipes that showcase the diverse culinary traditions of Goa. From the fiery prawn balchao to the comforting chicken cafreal, these recipes offer a glimpse into the rich flavors and aromas that define Goan cuisine.

So, prepare your taste buds for an unforgettable adventure as we delve into the culinary delights of Goa with our Goan beef roast recipe and its accompanying collection of flavorful dishes.

Here are our top 3 tried and tested recipes!

GOAN BEEF CURRY

Goan Beef Curry image

Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes. Serve curry hot with pulao or basmati rice.

Provided by Louella

Categories World Cuisine Recipes Asian Indian Main Dishes Curry

Time 2h

Yield 6

Number Of Ingredients 17

Ingredients

1 pound beef stewing steak
salt to taste
6 peppers Kashmiri chile peppers
1 (1 inch) piece cinnamon stick
1 ½ tablespoons cumin seeds
1 teaspoon coriander seeds
4 black peppercorns
3 cardamom pods
6 cloves garlic, minced
1 (1 inch) piece fresh ginger, finely chopped
2 tablespoons oil
1 large onion, chopped
4 to 6 fresh curry leaves
2 medium potatoes, cubed
1 medium tomato, chopped
¼ cup fresh green beans, sliced diagonally
4 tablespoons tamarind juice

Steps:

Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.
Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.
Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.
Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 21.3 g, Cholesterol 70.2 mg, Fat 11.3 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.1 g, Sodium 37.8 mg, Sugar 2.3 g

AUTHENTIC GOAN BEEF CURRY

Authentic Goan Beef Curry image

A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot of gravy, so it will blend well with other gravy rich dishes. Super dish.

Provided by Brian Holley

Categories Curries

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef, in 1-inch cubes
1 tablespoon cumin seed
4 dried red chilies
1 teaspoon black peppercorns
5 green cardamoms, seeds only
1 teaspoon fenugreek seeds
1/2 teaspoon black mustard seeds
1/2 teaspoon salt
1 teaspoon brown sugar
4 tablespoons wine vinegar
4 tablespoons oil
1 large onion, chopped
1 inch piece fresh ginger, grated
2 garlic cloves, chopped
2 teaspoons ground coriander
1 teaspoon turmeric
1/2 pint warm water

Steps:

In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds.
Add the vinegar salt and sugar to make a paste.
In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again.
Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan.
In the same pan fry the ginger and garlic for 3 mins over low heat.
Add the coriander and turmeric and fry 2 minutes.
Now add the spice paste to the pan and cook for 5 mins, stir so that the paste does not stick to the pan.
Put the meat back in the pan, stir to cover with the spice mix, and add the water.
Cover the pan and simmer till the meat is tender about 1 hour.
Serve with boiled rice and a vegetable curry.

Nutrition Facts : Calories 1706.1, Fat 175.5, SaturatedFat 68.7, Cholesterol 224.7, Sodium 361.4, Carbohydrate 11.7, Fiber 2.4, Sugar 5.2, Protein 20.8

GOAN BEEF ROAST

Goan Beef Roast image

This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!

Provided by Charishma_Ramchanda

Categories Meat

Time 13h

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 kg beef
1 teaspoon turmeric powder
1 teaspoon fresh lemon juice
2 teaspoons fresh ginger paste
2 teaspoons fresh garlic paste
1 teaspoon cumin powder
4 -5 teaspoons garam masala powder
1 teaspoon soya sauce
salt
2 tablespoons oil
2 dried red chilies
2 large onions

Steps:

Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
Add beef and mix well to coat with everything.
Marinate for 10-12 hours in the refrigerator.
Heat oil in a pan.
Toss in the red chillies,allow to splutter and then add the chopped onion.
Stir-fry until golden brown.
Add the marinated beef pcs.
to it.
Cover and allow to cook till the water reduces to half.
Cut the beef into thin slices when it is hot.
Add it again to the vessel and cook on low flame until all the water dries up.
Serve with chilli fried potatoes.
You can use this recipe to prepare the stuffing for sandwiches.
Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
Enjoy!

Tips:

Choose the right cut of beef: Use a chuck roast or brisket for a tender and flavorful roast.
Marinate the beef: Marinating the beef for at least 4 hours or overnight helps to tenderize the meat and add flavor.
Sear the beef before roasting: Searing the beef helps to create a flavorful crust and lock in the juices.
Roast the beef at a low temperature: Roasting the beef at a low temperature (300°F) for a long period of time (3-4 hours) helps to create a tender and juicy roast.
Let the beef rest before carving: Let the beef rest for at least 10 minutes before carving to allow the juices to redistribute throughout the meat.

Conclusion:

Goan beef roast is a delicious and flavorful dish that is perfect for a special occasion. The beef is tender and juicy, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.

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