Best 3 Go Bananas Banana Bread Recipes
Banana bread, a beloved classic, is a moist, flavorful quick bread that showcases the natural sweetness of ripe bananas. Its tender crumb and golden-brown crust make it a delightful treat for breakfast, brunch, or as an afternoon snack. With its simple ingredients and easy-to-follow instructions, this versatile recipe serves as a perfect base for creative variations. From classic banana bread to chocolate chip banana bread, streusel-topped banana bread, and even vegan and gluten-free options, this article offers a collection of banana bread recipes to suit every taste and dietary preference.
**Classic Banana Bread:**
The classic banana bread recipe is a timeless delight that embodies the essence of this beloved treat. With its moist crumb, sweet banana flavor, and hint of cinnamon, this recipe yields a perfect loaf that is sure to please everyone.
**Chocolate Chip Banana Bread:**
Chocolate lovers rejoice! This chocolate chip banana bread recipe combines the classic banana bread with the irresistible indulgence of chocolate chips. The result is a rich, decadent treat that is perfect for satisfying your sweet tooth.
**Streusel-Topped Banana Bread:**
For those who enjoy a little extra crunch, the streusel-topped banana bread recipe is a must-try. A buttery, crumbly streusel topping adds a delightful textural contrast to the moist banana bread, creating a truly irresistible treat.
**Vegan Banana Bread:**
For those following a vegan lifestyle, this vegan banana bread recipe offers a delicious and guilt-free alternative. With plant-based ingredients such as almond milk and flaxseed meal, this recipe delivers a moist, flavorful banana bread that is just as satisfying as the classic version.
**Gluten-Free Banana Bread:**
Individuals with gluten sensitivities or allergies can also enjoy the goodness of banana bread with this gluten-free banana bread recipe. Using gluten-free flour and other gluten-free ingredients, this recipe creates a delicious loaf that is both tasty and allergy-friendly.
With its variety of recipes, this article provides something for everyone, whether you prefer the classic banana bread, a chocolatey twist, a streusel topping, or a vegan or gluten-free option. So, grab your ripe bananas and get ready to embark on a delightful baking journey!
BANANA BREAD
Don't throw away those slightly-overripe bananas! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream.Scratch-baked gifts are our favorite way to show our love, and with only fifteen minutes of hands-on time, this banana bread is a quick and easy homemade solution to your gifting woes. Wrapped in wax paper and tied with twine, it's a great hostess gift to bring to parties or potlucks. This fall, we're baking a loaf to gift to each of our neighbors.
Provided by Southern Living Editors
Time 2h10m
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
- Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.
GO BANANAS CRUMB BREAD
We get a lot of rain in Oregon, and I often find myself cooking and baking to help keep the kids and I entertained on wet days when we are stuck inside. One of my family's rainy day favorites is Banana bread. -
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5-in. loaf pan. , For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
GO BANANAS WHOOPIE PIES
I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate.
Nutrition Facts : Calories 244 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can even use bananas that have brown spots or are starting to turn black.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that your banana bread is light and fluffy.
- Use melted butter: Melted butter will help to make your banana bread moist and tender. If you use cold butter, it will not mix as well with the other ingredients and your bread will be dry.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix the ingredients just until they are combined, then stop.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside of the bread will cook too quickly and the inside will be raw. If you bake it at a lower temperature, the bread will take too long to cook and it will be dry.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create a loaf of banana bread that is sure to please everyone. So next time you have some overripe bananas, don't throw them away! Make a loaf of banana bread instead.
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