Best 2 Go Anywhere Rhubarb Squares Recipes
Indulge in the delectable world of rhubarb squares, a symphony of flavors that will tantalize your taste buds. These delightful treats, meticulously crafted with a golden crust and a vibrant rhubarb filling, offer a perfect balance of sweet and tart. Dive into a collection of irresistible recipes, each presenting a unique twist on this classic dessert. From the simplicity of a one-bowl recipe to the elegance of a cream cheese-infused filling, these recipes cater to every baker's skill level and preference. Let your kitchen transform into a culinary haven as you embark on a baking journey that promises to leave you and your loved ones captivated.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB OAT BARS
These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! -Renette Cressey, Fort Mill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
GO ANYWHERE RHUBARB SQUARES
Steps:
- In a bowl, combine 1 cup flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
- To make filling: combine white sugar, 1/4 cup flour, eggs and vanilla extract in a bowl. Stir in rhubarb; pour over warm crust.
- Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack.
- Serve warm if desired. Store in the refrigerator.
Tips:
- Choose firm, bright red rhubarb stalks for the best flavor and texture.
- Trim the rhubarb stalks and cut them into 1/2-inch pieces.
- Use a food processor to quickly and easily chop the rhubarb.
- If you don't have a food processor, you can chop the rhubarb by hand using a sharp knife.
- Don't overcook the rhubarb; it should still have a little bit of bite to it.
- Let the rhubarb squares cool completely before cutting them into squares.
- Store the rhubarb squares in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Go Anywhere Rhubarb Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh rhubarb, and they can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at a party, Go Anywhere Rhubarb Squares are sure to be a hit.
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