Best 2 Gnocchi With White Beans Recipes

**Gnocchi with White Beans: A Satisfying Blend of Comfort and Flavor**

Indulge in the culinary delight of gnocchi with white beans, a comforting and flavorful dish that tantalizes the taste buds. Soft and pillowy gnocchi, crafted from tender potato and flour, embraces a creamy white bean sauce, creating a harmonious union of textures and flavors. This delectable dish is not only a feast for the senses but also a wholesome meal, packed with the goodness of wholesome ingredients. Whether you're a seasoned home cook or just starting your culinary journey, this recipe guide will lead you through the steps of preparing this satisfying dish with ease. Discover variations that cater to different dietary preferences, including a vegan alternative for those who prefer a plant-based meal. Get ready to savor the delightful symphony of flavors and textures that gnocchi with white beans offers, making it a perfect choice for a cozy dinner or a special occasion.

Here are our top 2 tried and tested recipes!

SKILLET GNOCCHI WITH SPINACH & WHITE BEANS

Skillet Gnocchi With Spinach & White Beans image

This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see optional version it adds a 1/2 cup of water and changes how the onion is cooked.

Provided by Debbwl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons olive oil
16 ounces gnocchi, shelf-stable (used sweet potato wheat)
1 onion, chopped
4 garlic cloves, minced
10 ounces frozen chopped spinach, thawed and squeezed dry
15 ounces diced tomatoes
15 ounces white beans, rinsed
1/4 teaspoon black pepper
1/2 cup part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
*optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

SKILLET GNOCCHI WITH CHARD & WHITE BEANS

Skillet Gnocchi with Chard & White Beans image

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

Provided by Breana Lai, M.P.H., R.D.

Categories Trusted Brands: Recipes and Tips Eating Well

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 (16 ounce) package shelf-stable gnocchi (see Tip)
1 teaspoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
½ cup water
6 cups chopped chard leaves or spinach
1 (15 ounce) can diced tomatoes with Italian seasonings
1 (15 ounce) can white beans, rinsed
¼ teaspoon freshly ground pepper
½ cup shredded part-skim mozzarella cheese
¼ cup finely shredded Parmesan cheese

Steps:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g

Tips:

Selecting the Right Potatoes: For the best gnocchi, choose starchy potatoes like Russet, Idaho, or Yukon Gold. These varieties have a high starch content, which helps bind the gnocchi together and gives it a fluffy texture.
Properly Cooking the Potatoes: To ensure the potatoes are cooked evenly, pierce them with a fork or skewer before boiling. This allows the steam to escape and prevents the potatoes from bursting.
Achieving the Right Consistency: The dough for gnocchi should be slightly sticky but not too wet. If it's too wet, add more flour; if it's too dry, add a little water. The dough should hold together when pressed but not be crumbly.
Handling the Gnocchi Gently: Be gentle when shaping and cooking the gnocchi. Overworking the dough can make it tough, and handling it roughly can cause it to break apart.
Perfecting the Sauce: The sauce for your gnocchi should complement its delicate flavor. Try a simple tomato sauce, a creamy pesto sauce, or a flavorful mushroom sauce.

Conclusion:

Gnocchi with white beans is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its soft, pillowy texture and hearty white beans, this dish is a delight for the senses. Whether you're a seasoned cook or a beginner, this recipe provides all the necessary steps and tips to create a satisfying and memorable meal. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.