Best 3 Gnocchi With Summer Vegetables Recipes
**Gnocchi with Summer Vegetables: A Symphony of Freshness and Flavor**
As the sun shines brightly and the days grow longer, it's time to celebrate the bounty of summer's harvest with a delightful dish that captures the essence of the season: Gnocchi with Summer Vegetables. This vibrant and flavorful dish is a symphony of fresh flavors and textures that will tantalize your taste buds and transport you to a sun-kissed Italian countryside.
Our collection of gnocchi recipes offers a variety of options to suit every palate. From the classic combination of potato gnocchi with a simple tomato sauce to more adventurous creations like spinach and ricotta gnocchi with a creamy pesto sauce, there's a recipe here for everyone. And of course, no gnocchi dish would be complete without an array of fresh summer vegetables. From sweet cherry tomatoes and tender zucchini to crisp bell peppers and earthy mushrooms, these recipes showcase the best of what the season has to offer.
Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends and family, our gnocchi with summer vegetables recipes are sure to deliver. So gather your ingredients, fire up the stove, and get ready to embark on a culinary journey that will leave you feeling satisfied and refreshed.
GNOCCHI WITH SUMMER VEGETABLES
A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 341 g, Fat 22 g, Fiber 3 g, Protein 17 g
GARDEN VEGETABLE GNOCCHI
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once., Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan., Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
Nutrition Facts : Calories 402 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 955mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 13g protein.
GNOCCHI WITH SUMMER VEGETABLES
Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original recipe called for 1/4) and would definitely go with 1/2 cup of the basil.
Provided by lecole54
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 109.9, Fat 7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 47.5, Carbohydrate 13.4, Fiber 4.3, Sugar 3.4, Protein 3.5
Tips:
- Use fresh, seasonal vegetables: This will ensure that your dish is packed with flavor and nutrients.
- Don't overcook the vegetables: You want them to retain their鮮豔色彩and texture.
- Use a good quality olive oil: This will add a rich flavor to the dish.
- Season the dish to taste: Use salt, pepper, and other herbs and spices to your liking.
- Serve the dish immediately: This is when it will be at its best.
Conclusion:
This gnocchi with summer vegetables recipe is a delicious and easy way to enjoy the best of the season's produce. It's a perfect meal for a weeknight dinner or a casual weekend lunch. With its鮮豔色彩ful vegetables, creamy sauce, and pillowy gnocchi, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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