Best 3 Gnocchi With Squash And Kale Recipes
Gnocchi with Squash and Kale: A Comforting and Nutritious Fall Dish
When the weather starts to cool and the leaves begin to change color, it's time to start thinking about warm and comforting meals. This gnocchi with squash and kale recipe is the perfect fall dish. It's hearty, flavorful, and packed with nutrients. The gnocchi are light and fluffy, the squash is sweet and creamy, and the kale adds a pop of color and a boost of vitamins. This dish is also incredibly versatile. You can use any type of squash you like, and you can add other vegetables, such as mushrooms, zucchini, or spinach. You can also adjust the amount of cheese and cream to suit your taste. Whether you're a vegetarian or a meat-eater, this gnocchi with squash and kale recipe is sure to become a favorite.
**Other Recipes You Might Like:**
- Gnocchi with Brown Butter and Sage: This is a classic Italian dish that is simple to make and always delicious. The gnocchi are cooked in a creamy sauce made with butter, sage, and Parmesan cheese.
- Gnocchi with Pesto: This is a great way to use up fresh basil from your garden. The pesto is made with basil, olive oil, pine nuts, and Parmesan cheese. It's tossed with cooked gnocchi and served with a sprinkle of additional Parmesan cheese.
- Gnocchi with Tomato Sauce: This is a hearty and flavorful dish that is perfect for a weeknight meal. The tomato sauce is made with fresh tomatoes, garlic, onions, and herbs. It's simmered until thick and then tossed with cooked gnocchi.
VEGETARIAN GNOCCHI WITH SQUASH AND KALE
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the recipe for ricotta gnocchi on this website.
Provided by sirsethalot
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.
- Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 43.2 g, Cholesterol 17.1 mg, Fat 13.5 g, Fiber 5.8 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 152.2 mg, Sugar 5.1 g
BALSAMIC BUTTERNUT SQUASH WITH KALE
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
- Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 14.1 g, Fat 1.8 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 103.3 mg, Sugar 5.2 g
GNOCCHI WITH ROASTED SQUASH & GOAT'S CHEESE
A colourful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well. Roast for 20 mins, shaking the pan halfway through, until tender and golden.
- Meanwhile, boil the gnocchi according to pack instructions. With a few secs to go, throw in the spinach, then drain the gnocchi and spinach together. Tip into the roasting tin, then mix everything together well, mashing the softened garlic. Spoon onto warm serving plates, then crumble over the cheese to serve.
Nutrition Facts : Calories 333 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.76 milligram of sodium
Tips:
- Choose the Right Squash: For the best flavor and texture, select a sweet variety of squash, such as butternut, kabocha, or delicata. Look for squash that is firm and free of blemishes.
- Roast the Squash: Roasting the squash brings out its natural sweetness and caramelizes the edges. Cut the squash into 1-inch cubes and toss with olive oil, salt, and pepper. Roast at 425°F for 20-25 minutes, or until tender and slightly browned.
- Cook the Gnocchi Properly: Gnocchi should be cooked in simmering water, not boiling water. This will prevent them from becoming too soft and mushy. Cook the gnocchi according to the package directions, or until they float to the top of the water.
- Make a Flavorful Sauce: The sauce for this dish is simple but flavorful. It's made with olive oil, garlic, shallots, and white wine. You can also add a splash of cream or milk for a richer sauce.
- Add Kale at the End: Kale is a hearty green that can withstand a bit of heat. Add it to the sauce towards the end of cooking, so it has time to wilt but still retains its vibrant color and texture.
Conclusion:
This gnocchi with squash and kale is a delicious and satisfying meal that's perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's easy to make. With a few simple tips, you can create a restaurant-quality dish that your family and friends will love.
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