Best 3 Gnocchi With Spicy Tomato Wine Recipes

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**Gnocchi with Spicy Tomato Wine Sauce: A Culinary Delight for Palate Adventurers**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the delectable flavors of gnocchi, spicy tomato sauce, and a hint of wine. This dish promises an explosion of textures and flavors, taking you on a journey of culinary delight. Savor the soft and pillowy gnocchi, expertly crafted from scratch, as they dance harmoniously with the vibrant tomato sauce. Feel the heat of chili flakes and the subtle sweetness of red wine as they meld together, creating a symphony of flavors. Indulge in this delectable dish as a main course or as an exquisite side, perfect for any occasion. Explore the versatility of gnocchi with our collection of recipes, including variations with pesto, cheese, and even a delightful dessert gnocchi. Embark on a culinary adventure and discover the endless possibilities of this Italian gem.

Check out the recipes below so you can choose the best recipe for yourself!

GNOCCHI WITH SPICY TOMATO SAUCE



Gnocchi with Spicy Tomato Sauce image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 20

2 1/2 pounds russet potatoes (about 4)
1 egg
1 teaspoon salt
Pinch freshly grated nutmeg
1 to 1 1/2 cups all-purpose flour
1/4 cup grated Parmesan, plus more for serving
Spicy Tomato Sauce, recipe follows
Handful fresh basil leaves (about 1/4 cup), for garnish
2 tablespoons extra-virgin olive oil
1 medium yellow onion, roughly chopped into even pieces
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red chili flakes
2 tablespoons tomato paste
1/2 cup red wine
1 teaspoon kosher salt
Freshly ground black pepper
2 (28-ounce) cans whole plum tomatoes
2 tablespoons red wine vinegar
1/4 to 1/2 cup grated Parmesan

Steps:

  • Bake potatoes in a 350 degrees F oven until tender. When cool enough to handle scoop out the insides and put through a ricer to eliminate any lumps. In a small bowl combine the egg, salt and nutmeg. On a lightly floured work surface mound the potatoes making a well in the center. Pour in the egg mixture then, using your fingers or a fork, begin to mix the eggs into the potatoes working from the outside in as to not break the "moat." When eggs are about halfway combined begin to sprinkle a bit of the flour and cheese over the potatoes, continuing to lightly knead, bringing the mixture together adding more flour as needed to make a pliable dough. Once the dough is no longer sticky the dough is done. It is important not to overwork the dough creating gluten giving the dough a dense texture. Working quickly and lightly will give you light, airy gnocchi. Dust the board with flour and roll 1/4 of the dough into a long rope about 1-inch thick. Cut into thumb size sections and set aside, tossing with a bit of flour to avoid them from sticking together. Repeat with the other pieces of dough. Using the back of a fork take each gnocchi and gently roll over the tines by lightly pressing with your thumb and allowing the gnocchi to fall off the fork. Boil gnocchi in a large pot of salted water until they float. When they float they are done. Remove and toss immediately with Spicy Tomato Sauce. Garnish with torn basil leaves and additional cheese.;
  • In a large saucepot over medium-high heat add olive oil. Add onions and saute until softened, about 3 minutes. Add garlic and saute until fragrant. Add oregano, chili flakes and tomato paste, stir until combined and paste cooks into the mixture, about 1 minute. Add red wine, stirring until almost completely evaporated. Season with kosher salt, pepper, to taste, and tomatoes using the back of a spoon to break up the tomatoes. Bring to a boil then reduce to a simmer and allow to cook down about 20 minutes. Taste the sauce and add red wine vinegar, cheese and additional salt and pepper, if needed. If desired you may puree the sauce at this point using an immersion blender or keep it chunky. Serve with gnocchi.;

GNOCCHI WITH SPICY TOMATO AND WINE SAUCE (OLIVE GARDEN COPYCAT)



Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) image

Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Weeknight

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
6 fresh garlic cloves
1 pinch chili flakes
1 cup dry white wine
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes
1/4 cup sweet creamy butter, chilled, cut into 1-inch cubes
1/2 cup parmesan cheese, freshly grated
salt, to taste
fresh ground black pepper, to taste
2 lbs gnocchi, cooked according to pacage directions (potato dumplings)
fresh basil, chopped, to taste

Steps:

  • SAUTE olive oil, garlic and chili flakes in a pan on medium heat until garlic turns a light golden brown. Add white wine and chicken broth and simmer about 10 minutes.
  • REDUCE wine and broth by half, add tomatoes and continue to simmer for 30 minutes.
  • PUREE half of the sauce in blender and stir in with other half of sauce that was not pureed.
  • REMOVE gnocchi from boiling water, drain and mix with sauce.
  • SERVE gnocchi topped with Parmesan cheese and basil.
  • CHEF'S TIP:.
  • *Add cream to sauce to add richness.
  • *Add vegetables of choice to sauce.
  • *Add sauteed chicken strips to sauce.

Nutrition Facts : Calories 284.4, Fat 18.9, SaturatedFat 8.1, Cholesterol 32, Sodium 471.8, Carbohydrate 11.8, Fiber 2.6, Sugar 6.3, Protein 8.3

GNOCCHI WITH SPICY TOMATO & WINE



Gnocchi With Spicy Tomato & Wine image

This recipe is espectacular. But the only thing is YOU HAVE TO FINISHED DE SAME DAY AS YOU COOKED. YUMMMMMMMMM

Provided by esciera

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
6 garlic cloves, minced
1 pinch chili flakes
1 cup dry white wine (good quality)
1 cup chicken broth
28 ounces diced tomatoes with oregano & basil
1/4 cup butter (cut in cubes 1-inch)
1/2 cup parmesan cheese
salt & pepper
2 lbs gnocchi

Steps:

  • In large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
  • Add wine and chicken broth and simmer reduce to half (10 minutes).
  • Add tomatoes and simmer 30 minutes.
  • Add butter (cut in 1" cubes and parmesan cheese, salt & pepper.
  • PUREE IN YOUR BLENDER HALF OF THE SAUCE and combine with the rest of the salsa.
  • Cook gnocchi accaording to package directions and mix with the salsa.
  • Serve gnocchi topped with parmesan cheese on top and basil. (SERVE INMEDIATELY).
  • TIPS:.
  • Add cream to sauce to add richeness OR.
  • Add vegetables of choice to sauce OR.
  • Add saute chicken strips to sauce.

Nutrition Facts : Calories 326.1, Fat 23.5, SaturatedFat 10.6, Cholesterol 41.5, Sodium 491.5, Carbohydrate 9.1, Fiber 3.3, Sugar 1.5, Protein 12.8

Tips:

  • To make the perfect gnocchi, use a light hand when mixing the dough. Overworking the dough will make the gnocchi tough.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
  • When cooking the gnocchi, do not overcrowd the pot. The gnocchi should have enough room to float freely in the water.
  • Do not stir the gnocchi while it is cooking. Stirring will break up the gnocchi.
  • To make the spicy tomato wine sauce, use a good quality wine that you would enjoy drinking.
  • If you do not have any white wine, you can use chicken broth instead.
  • To add a little extra heat to the sauce, add a pinch of red pepper flakes.
  • Serve the gnocchi with a sprinkling of Parmesan cheese and a glass of your favorite wine.

Conclusion:

Gnocchi with spicy tomato wine sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The gnocchi are light and fluffy, and the sauce is flavorful and spicy. This dish is sure to please everyone at your table.

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