Best 2 Gnocchi With Sausage And Kale Recipes
In the realm of hearty and flavorful dishes, gnocchi with sausage and kale emerges as a delectable symphony of textures and tastes. This Italian classic, also known as gnocchi alla salsiccia e cavolo nero, is a symphony of soft, pillowy gnocchi, savory sausage, and earthy kale, all enveloped in a rich and flavorful sauce. Whether you're a seasoned chef or a home cook seeking culinary adventures, this comprehensive guide will take you on a journey through three distinct yet equally tantalizing variations of this beloved dish. From the traditional Italian recipe featuring homemade gnocchi to a skillet version with store-bought gnocchi and a one-pot rendition that combines convenience with delightful flavors, these recipes cater to diverse preferences and cooking styles. Prepare to embark on a culinary expedition that will leave your taste buds dancing with joy and your kitchen filled with the enticing aromas of this Italian masterpiece.
**Traditional Gnocchi with Sausage and Kale:**
Immerse yourself in the art of Italian cooking with this classic recipe. Learn the techniques of crafting homemade gnocchi from scratch, using simple ingredients such as potatoes, flour, and eggs. The delicate gnocchi are then paired with succulent sausage, sautéed kale, and a luscious tomato sauce, creating a harmonious balance of flavors and textures.
**Skillet Gnocchi with Sausage and Kale:**
For those seeking a quicker yet equally satisfying meal, this skillet version offers a delightful twist. Utilizing store-bought gnocchi, this recipe highlights the flavors of browned sausage, sautéed kale, and a creamy sauce. The convenience of using pre-made gnocchi allows you to whip up this dish in a matter of minutes, without compromising on taste or satisfaction.
**One-Pot Gnocchi with Sausage and Kale:**
Experience the epitome of culinary efficiency with this one-pot recipe. Combining all the essential ingredients in a single pot, this dish minimizes cleanup and maximizes flavor. Simply toss gnocchi, sausage, kale, and a flavorful broth into the pot and let the magic unfold. The resulting dish is a symphony of tender gnocchi, savory sausage, and vibrant kale, all infused with a rich and flavorful broth.
SAUSAGE, KALE & GNOCCHI ONE-POT
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Nutrition Facts : Calories 516 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium
CHEESY SAUSAGE ONE-POT GNOCCHI
This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.
Tips:
- To make the gnocchi, use a potato ricer to get the smoothest texture.
- Don't overwork the dough, or the gnocchi will be tough.
- Cook the gnocchi in batches so that they don't stick together.
- When cooking the sausage, use a non-stick skillet to prevent sticking.
- Add the kale to the skillet towards the end of cooking so that it doesn't overcook.
- Season the dish with salt and pepper to taste.
- Serve the gnocchi with grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
Gnocchi with sausage and kale is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are light and fluffy, the sausage is savory and flavorful, and the kale adds a touch of bitterness that balances out the dish. This dish is sure to please everyone at the table.
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