Best 3 Gnocchi With Quick Meat Sauce Recipes

Indulge in a culinary journey to Italy with our delectable Gnocchi with Quick Meat Sauce recipe. This classic dish combines soft, pillowy gnocchi with a rich, flavorful meat sauce, creating a symphony of textures and flavors that will tantalize your taste buds. Our recipe features a step-by-step guide to making homemade gnocchi from scratch, ensuring a light and airy texture that perfectly complements the hearty meat sauce. We also provide a simplified version using store-bought gnocchi for those seeking convenience. Additionally, we have included a vegetarian variation of the meat sauce, crafted with a medley of vegetables and aromatic herbs, offering a delicious alternative for those with dietary restrictions or preferences.

Here are our top 3 tried and tested recipes!

GNOCCHI WITH MEAT SAUCE

Gnocchi with Meat Sauce image

This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. -Karin Nolton, Ortonville, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/2 pound lean ground beef (90% lean)
1 large onion, finely chopped
4 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1 to 2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
GNOCCHI:
2 cups mashed potato flakes
1-1/2 cups boiling water
2 large eggs, beaten
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Grated Parmesan cheese, optional

Steps:

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend., Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces., Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.

Nutrition Facts : Calories 344 calories, Fat 5g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1124mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.

EASY GNOCCHI WITH TOMATO SAUCE

Easy Gnocchi with Tomato Sauce image

This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.

Provided by thedailygourmet

Categories Gnocchi

Time 15m

Yield 3

Number Of Ingredients 7

Ingredients

1 (16 ounce) package gnocchi
2 teaspoons olive oil
3 cloves garlic, minced
1 (14.5 ounce) can petite diced tomatoes
salt and freshly ground black pepper to taste
½ teaspoon Italian seasoning
1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg

GNOCCHI WITH SAUSAGE IN VODKA SAUCE

Gnocchi with Sausage in Vodka Sauce image

A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

Provided by Charles Perkins

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces bulk Italian sausage
½ white onion, diced
1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
4 ounces tomato juice, or as needed
⅔ cup shredded mozzarella cheese
½ cup fresh spinach
17 ½ ounces potato gnocchi (such as De Cecco® No. 401)

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Transfer gnocchi to a plate, cover with sauce, and serve.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 48.2 g, Cholesterol 60.3 mg, Fat 26.6 g, Fiber 5.8 g, Protein 18.3 g, SaturatedFat 12 g, Sodium 1440.3 mg, Sugar 16.4 g

Tips:

To save time, use pre-made gnocchi from the store.
If you're using fresh herbs, add them to the sauce at the end of cooking to preserve their flavor.
For a richer sauce, use a combination of ground beef and Italian sausage.
Serve the gnocchi with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Gnocchi can also be baked in the oven for a crispy texture. To do this, preheat the oven to 400°F (200°C) and bake the gnocchi in a single layer on a baking sheet for 15-20 minutes, or until golden brown and crispy.

Conclusion:

This gnocchi with quick meat sauce is a delicious and easy meal that can be made in under 30 minutes. It's perfect for a weeknight dinner or a casual lunch. The gnocchi is light and fluffy, while the meat sauce is rich and flavorful. This dish is sure to please everyone at the table.