Best 4 Gnocchi With Mushrooms And Onion Recipes
Embark on a culinary journey with our delectable gnocchi recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic combination of gnocchi with mushrooms and onion, a harmonious blend of tender potato dumplings, earthy mushrooms, and aromatic onions. Indulge in the rich and creamy gnocchi with gorgonzola sauce, a luxurious treat that showcases the perfect balance of sharp and creamy flavors. For a lighter option, try our gnocchi with tomato sauce, a refreshing and vibrant dish that bursts with the sweetness of tomatoes and the tang of herbs. And for those who love seafood, our gnocchi with shrimp and asparagus recipe offers a delightful combination of plump shrimp, crisp asparagus, and succulent gnocchi. Each recipe promises a unique culinary experience, so gather your ingredients and prepare to savor the delightful world of gnocchi.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
GNOCCHI WITH MUSHROOMS & BLUE CHEESE
Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.
- Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.
- Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.
Nutrition Facts : Calories 471 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 2.7 milligram of sodium
GNOCCHI WITH MUSHROOMS AND ONION
Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. -Kris Berezansky, Clymer, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender., Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 287 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 583mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
GNOCCHI WITH MUSHROOM SAUCE
Hubby and I love our Italian food! The sauce in this gnocchi recipe is very tasty! If I don't have fresh oregano or sage, I use dried herbs. You can also use button or oyster mushrooms instead of the swiss brown. A very nice meal with crusty bread!
Provided by ozzygirl
Categories Winter
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan.
- Cook onion, garlic and mushrooms until just tender.
- Add flour and stir through for 1 minute.
- Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
- Stir in herbs.
- Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
- Add gnocchi to mushroom sauce and gently fold through to combine.
Nutrition Facts : Calories 269.7, Fat 8.2, SaturatedFat 3.1, Cholesterol 13.4, Sodium 318.6, Carbohydrate 35.4, Fiber 4.6, Sugar 12.2, Protein 18
Tips:
- To achieve the perfect gnocchi texture, gently roll them against the tines of a fork to create ridges, which will help the sauce cling better.
- Ensure the mushrooms are sliced evenly to guarantee uniform cooking.
- Use a non-stick skillet to prevent the gnocchi from sticking during the cooking process.
- For an enhanced flavor, add a splash of white wine or vegetable broth to the skillet when cooking the mushrooms.
- Fresh herbs, such as parsley or thyme, can be added at the end of cooking to brighten up the dish.
- Serve the gnocchi immediately after cooking to maintain its texture and prevent it from becoming soggy.
Conclusion:
This mouthwatering gnocchi with mushrooms and onion recipe offers a delectable combination of flavors and textures, making it a perfect choice for a satisfying meal. The tender gnocchi, sautéed mushrooms, and caramelized onions come together in a harmonious blend, complemented by the rich and creamy sauce. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a straightforward guide to creating an impressive dish that will delight your taste buds. So, gather your ingredients, follow the step-by-step instructions, and indulge in this flavorful culinary experience.
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