Best 3 Gnocchi With Meat Sauce Recipes
Gnocchi with meat sauce is a classic Italian dish that is sure to please the whole family. The gnocchi are soft and pillowy, while the meat sauce is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.
This article provides three different recipes for gnocchi with meat sauce. The first recipe is for a traditional meat sauce made with ground beef, pork, and veal. The second recipe is for a lighter meat sauce made with ground turkey or chicken. The third recipe is for a vegetarian meat sauce made with lentils and vegetables.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Serve it with a side of crusty bread or a green salad for a complete meal.
GNOCCHI WITH QUICK MEAT SAUCE
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat oil over high. Add meat and cook, breaking it up with a wooden spoon, until it begins to brown, about 5 minutes. Add onion, carrots, and garlic and cook until meat is browned and onion is soft, about 5 minutes. Season with salt and pepper, add tomato puree, and bring to a rapid simmer.
- Cook, stirring occasionally, until liquid is slightly reduced, about 15 minutes. Season with salt and pepper; transfer 5 cups meat sauce to an airtight container, let cool, then refrigerate for Summer Beef-and-Rice Casserole. Serve remaining sauce over gnocchi, topped with Parmesan and basil, if desired.
Nutrition Facts : Calories 783 g, Fat 39 g, Fiber 5 g, Protein 41 g, SaturatedFat 15 g
GNOCCHI WITH MEAT SAUCE
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. -Karin Nolton, Ortonville, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend., Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces., Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.
Nutrition Facts : Calories 344 calories, Fat 5g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1124mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for gnocchi because they have a high starch content, which makes them light and fluffy.
- Cook the potatoes correctly: To prevent the potatoes from becoming watery, boil them in salted water until they are tender but still firm.
- Use a potato ricer: A potato ricer is the best tool for getting smooth, fluffy gnocchi.
- Don't overwork the dough: Overworking the dough will make the gnocchi tough.
- Cook the gnocchi in boiling water: Do not add the gnocchi to the boiling water until it is at a rapid boil.
- Serve the gnocchi immediately: Gnocchi is best served immediately after it is cooked.
Conclusion:
Gnocchi with meat sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make sure that your gnocchi turns out light, fluffy, and delicious.
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