Best 2 Gnocchi With Light Bolognese Sauce Recipes

Indulge in a culinary journey with our delectable Gnocchi with Light Bolognese Sauce recipe. This classic Italian dish combines pillowy soft gnocchi with a rich and flavorful Bolognese sauce, made lighter with the use of ground turkey and a blend of aromatic vegetables. The result is a hearty and satisfying meal that's perfect for a cozy dinner.

In addition to the main recipe, we also offer a scrumptious Vegan Gnocchi with Lentil Bolognese Sauce option for those seeking a plant-based alternative. This version features a hearty lentil Bolognese sauce that delivers a satisfying umami flavor, while the tender gnocchi provides a delightful contrast in texture.

For those with a sweet tooth, our Gnocchi with Brown Butter and Sage recipe is a must-try. The combination of crispy sage leaves and nutty brown butter creates a simple yet elegant sauce that perfectly complements the soft gnocchi. It's a quick and easy dish that's perfect for a weeknight meal or a special occasion.

And for a unique twist on traditional gnocchi, our Gnocchi with Goat Cheese and Sun-Dried Tomato Pesto recipe is sure to impress. The vibrant pesto, made with fresh basil, sun-dried tomatoes, and creamy goat cheese, adds a burst of flavor to the tender gnocchi. It's a delightful dish that's perfect for a light lunch or dinner.

Here are our top 2 tried and tested recipes!

GNOCCHI BOLOGNESE WITH RICOTTA

Gnocchi Bolognese with Ricotta image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h10m

Yield 4 servings (makes extra sauce)

Number Of Ingredients 12

Ingredients

1/4 cup extra-virgin olive oil
1 pound ground meat of choice (beef, veal or pork)
1/2 cup red wine
1 large yellow onion, diced
8 cups (2 quarts) prepared red sauce, such as marinara
3 tablespoons minced fresh thyme
2 cloves garlic, thinly sliced or minced
Salt and freshly ground black pepper
2 cups heavy cream
4 cups cooked gnocchi
1/2 cup ricotta
1/4 cup grated Parmesan

Steps:

In a saucepan over medium-high heat, add the olive oil and heat to the verge of smoking. Add the ground meat and cook, stirring, for 2 minutes. Reduce the heat to medium and continue to stir and cook until the meat is medium well, about 5 minutes. Next, deglaze the pan with the wine, stirring and scraping. Then add the onions and continue to cook until well cooked off, an additional 5 minutes.
To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste. Continue to cook over medium heat until the sauce comes to a boil; reduce the heat to low and simmer for 30 minutes.
Add the cream and cook on low heat for 10 minutes. Add the cooked gnocchi and stir with a spoon to allow the sauce to coat the gnocchi. This should take 2 minutes.
To serve, spoon the sauced gnocchi into a bowl, top with the ricotta and finish with Parmesan cheese.

GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY

Gnocchi In A Bolognese Sauce Recipe by Tasty image

Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper

Provided by Su Saga

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 ½ tablespoons olive oil
2 garlic cloves, grated
1 onion, finely chopped
1 lb lean mince
1 cup red wine
2 teaspoons chicken stock
2 lb passata
2 tablespoons tomato paste
2 teaspoons white sugar
2 teaspoons worcestershire sauce
2 dried bay leaves
1 teaspoon mixed herbs like oregano, thyme, basil and parsley
salt and pepper

Steps:

Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
Next, add the wine and continue to simmer the sauce.
Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.

Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the gnocchi. They should be cooked through but still slightly firm.
Make the bolognese sauce ahead of time. This will give the flavors time to develop.
Serve the gnocchi with a sprinkle of Parmesan cheese and some fresh basil.

Conclusion:

Gnocchi with Light Bolognese Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are soft and pillowy, and the bolognese sauce is rich and flavorful. This dish is sure to please everyone at the table.