Best 3 Gnocchi With Hearty Meat Sauce Recipes
Indulge in a culinary journey with our delightful gnocchi with hearty meat sauce recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines pillowy soft potato gnocchi with a rich and savory meat sauce, creating a comforting and satisfying meal. The sauce is crafted with a blend of ground beef, pork, and Italian sausage, simmered in a velvety tomato sauce infused with herbs and spices. It's the perfect balance of tangy and savory, coating each tender gnocchi in a luscious embrace.
Alongside the main recipe, we present a selection of variations to suit diverse preferences and dietary needs. For those seeking a vegetarian alternative, our meatless marinara sauce offers a vibrant symphony of flavors, while the pesto gnocchi with roasted vegetables provides a lighter and refreshing option. If you're craving a creamy and decadent twist, the gnocchi with creamy mushroom sauce is a must-try. And for a touch of elegance, the gnocchi with truffle cream sauce will transport you to culinary heaven. Each recipe is meticulously crafted to deliver a unique and unforgettable dining experience.
GNOCCHI WITH MEAT SAUCE
This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. -Karin Nolton, Ortonville, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend., Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces., Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.
Nutrition Facts : Calories 344 calories, Fat 5g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1124mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.
BAKED GNOCCHI WITH SPICY MEAT SAUCE
This four-ingredient hearty baked gnocchi is not only the perfect choice to enjoy as part of a quick family weeknight meal, but it's also delicious enough to serve at a casual dinner party. Tender cooked gnocchi teams up with the CLASSICO Spicy Tomato and Basil Pasta Sauce, ground beef and shredded Italian cheese for a hot baked casserole that's sure to win raves from family and friends alike.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, brown meat in large nonstick skillet on medium heat. Drain meat; return to skillet. Stir in pasta sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
- Drain gnocchi. Add to meat sauce; mix lightly.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
GNOCCHI WITH QUICK MEAT SAUCE
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat oil over high. Add meat and cook, breaking it up with a wooden spoon, until it begins to brown, about 5 minutes. Add onion, carrots, and garlic and cook until meat is browned and onion is soft, about 5 minutes. Season with salt and pepper, add tomato puree, and bring to a rapid simmer.
- Cook, stirring occasionally, until liquid is slightly reduced, about 15 minutes. Season with salt and pepper; transfer 5 cups meat sauce to an airtight container, let cool, then refrigerate for Summer Beef-and-Rice Casserole. Serve remaining sauce over gnocchi, topped with Parmesan and basil, if desired.
Nutrition Facts : Calories 783 g, Fat 39 g, Fiber 5 g, Protein 41 g, SaturatedFat 15 g
Tips:
- To make the lightest, fluffiest gnocchi, use a potato ricer to create smooth mashed potatoes. A food mill or potato masher can also be used, but they will result in a slightly denser texture.
- Do not overwork the gnocchi dough. Overworking will make the gnocchi tough.
- Cook the gnocchi in batches to prevent overcrowding and sticking. Gently drop the gnocchi into boiling water and cook until they float to the top. Do not stir the gnocchi while they are cooking, as this can cause them to break apart.
- For the heartiest meat sauce, use a combination of ground beef, pork, and veal. Brown the meat in a large pot over medium heat, then add your favorite tomato sauce, vegetables, and seasonings. Simmer for at least 30 minutes, or up to several hours, to allow the flavors to meld.
- Serve the gnocchi with a generous helping of meat sauce, grated Parmesan cheese, and a sprinkle of fresh parsley.
Conclusion:
This gnocchi with hearty meat sauce is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion. The gnocchi are light and fluffy, and the meat sauce is rich and flavorful. With a few simple tips, you can make this dish at home with ease. So next time you're looking for a comforting and delicious meal, give this gnocchi with hearty meat sauce a try.
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