Best 4 Gnocchi With Creamy Tomato Porcini Sauce Recipes
Gnocchi with creamy tomato porcini sauce is a hearty and flavorful Italian dish perfect for a comforting weeknight meal. The pillowy-soft gnocchi is coated in a rich and creamy tomato sauce infused with the earthy flavor of porcini mushrooms. Topped with grated Parmesan cheese, this dish is sure to satisfy your taste buds and leave you craving for more.
This recipe article provides step-by-step instructions for making gnocchi from scratch, ensuring you get the perfect texture and flavor. It also includes a detailed guide on preparing the creamy tomato porcini sauce, using fresh or dried porcini mushrooms for an intense umami flavor.
In addition, the article offers variations to the classic recipe, including a vegetarian version made with vegetable broth instead of chicken broth, and a spicy version that incorporates chili flakes or hot peppers for a fiery kick. Whether you're a seasoned cook or a beginner, this comprehensive guide will help you create a delicious and memorable gnocchi dish from scratch.
GNOCCHI WITH CREAMY TOMATO-PORCINI SAUCE
Categories Milk/Cream Mushroom Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes. Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
GNOCCHI WITH CREAMY TOMATO PORCINI SAUCE
Make and share this Gnocchi With Creamy Tomato Porcini Sauce recipe from Food.com.
Provided by dicentra
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes.
- Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes.
- Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.).
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
Nutrition Facts : Calories 246.7, Fat 18.6, SaturatedFat 10.6, Cholesterol 53.4, Sodium 617.2, Carbohydrate 13.9, Fiber 0.9, Sugar 8.3, Protein 7.3
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
GNOCCHI IN TOMATO CREAM SAUCE.
Make and share this Gnocchi in Tomato Cream sauce. recipe from Food.com.
Provided by dale7793
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion, carrot and celery.
- Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
- Cook until tender, about 10 minutes.
- Preheat oven to 425 fahrenheit (210 celsius).
- Add the tomatoes,including the juice,to the pan along with salt and pepper.
- Simmer for about 30 minutes until thickened.
- Don't forget to stir occasionally.
- Put in the blender and puree.
- Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
- Season to taste.
- Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
- Bake in preheated oven until very hot and starting to brown on top.
- About 7-10 minutes.
- Serve immediatly, sprinkled with parsley.
- The sauce can be made a day ahead up until adding the cream.
- Only add the cream and bake just before serving.
- This makes a great and very tasty vegetarian dish or side dish.
- I like to make it with spinach gnocchi.
- Serve with bread to mop up the delicious sauce.
Tips:
- Use fresh tomatoes: Fresh tomatoes have a brighter flavor and more nutrients than canned tomatoes. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well and rinse them before using.
- Use a good quality olive oil: Olive oil adds a delicious flavor to the sauce. Be sure to use a good quality olive oil that is extra virgin and has a fruity flavor.
- Don't overcook the sauce: The sauce should be simmered for just a few minutes, until the tomatoes are softened and the flavors have melded together. Overcooking the sauce will make it bland and watery.
- Use a variety of cheeses: The recipe calls for Parmesan cheese and mozzarella cheese. You can also add other cheeses, such as Asiago cheese or Fontina cheese, to the sauce for a richer flavor.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to the dish. You can also garnish the dish with grated Parmesan cheese.
Conclusion:
Gnocchi with Creamy Tomato Porcini Sauce is a hearty and flavorful pasta dish that is perfect for a special occasion. The gnocchi are light and fluffy, and the sauce is rich and creamy. The porcini mushrooms add a delicious earthy flavor to the dish. This dish is sure to impress your family and friends.
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