Best 2 Gnocchi With Chorizo And Corn Recipes

Indulge in a culinary journey with our exquisite Gnocchi with Chorizo and Corn recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we present a collection of recipes that showcase the versatility of this classic Italian dish. From the traditional to the innovative, each recipe offers a unique twist on the beloved gnocchi, ensuring an unforgettable dining experience.

Our first recipe takes you to the heart of Italy with a classic Gnocchi with Chorizo and Corn dish. This timeless combination of tender gnocchi, savory chorizo, and sweet corn is elevated with a vibrant tomato sauce, creating a harmonious balance of flavors.

For those seeking a vegetarian delight, our Gnocchi with Sweet Corn and Spinach recipe is a symphony of colors and textures. Plump gnocchi is delicately coated in a creamy sauce, complemented by the sweetness of corn and the earthy notes of spinach.

If you're craving a spicy kick, our Gnocchi with Chorizo and Spicy Tomato Sauce will set your palate ablaze. Succulent chorizo and fiery chili peppers ignite a lively dance of flavors, while the acidity of tomatoes provides a refreshing contrast.

For a unique twist, our Gnocchi with Corn and Black Bean Salsa recipe introduces a vibrant blend of flavors and textures. Juicy corn and hearty black beans are combined in a zesty salsa, creating a fiesta of flavors that pairs perfectly with tender gnocchi.

Last but not least, our Gnocchi with Corn and Pesto Sauce offers a delightful play on classic pesto. Fresh basil, Parmesan cheese, and pine nuts create a vibrant sauce that complements the delicate gnocchi and sweet corn, resulting in a symphony of flavors that will leave you craving more.

With these diverse Gnocchi with Chorizo and Corn recipes, you'll embark on a culinary journey that showcases the versatility and deliciousness of this classic Italian dish. So, prepare your taste buds for a delightful adventure and let these recipes guide you towards an unforgettable dining experience.

Let's cook with our recipes!

CHORIZO & MOZZARELLA GNOCCHI BAKE

Chorizo & mozzarella gnocchi bake image

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Provided by Marianne Turner

Categories Dinner, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
120g chorizo , diced
2 x 400g cans chopped tomatoes
1 tsp caster sugar
600g fresh gnocchi
125g mozzarella ball, cut into chunks
small bunch of basil , torn
green salad , to serve

Steps:

Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium

CREAMY GNOCCHI WITH CHORIZO AND PEPPERS

Creamy Gnocchi with Chorizo and Peppers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
6 ounces Spanish chorizo, sliced into half moons
6 scallions, white and green parts, sliced
2 cloves garlic, chopped
1 small orange bell pepper, cored and sliced
1 small red bell pepper, cored and sliced
1 small yellow bell pepper, cored and sliced
2 tablespoons tomato paste
1 teaspoon Cajun seasoning
Pinch kosher salt and pinch freshly ground black pepper
1 cup chicken broth
1 cup heavy cream
2 teaspoons Worcestershire sauce
One 1-pound container refrigerated potato gnocchi
1/2 cup grated Parmesan
Basil leaves, for garnish

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.

Tips:

Use fresh ingredients: Fresh chorizo, corn, and herbs will give your gnocchi dish the best flavor.
Don't overcrowd the pan: When cooking the gnocchi, don't overcrowd the pan or they will stick together and become mushy.
Cook the gnocchi until they are golden brown: Gnocchi should be cooked until they are golden brown and slightly crispy on the outside.
Add the chorizo and corn last: Add the chorizo and corn to the pan last so that they don't overcook.
Serve immediately: Gnocchi is best served immediately after it is cooked.

Conclusion:

Gnocchi with chorizo and corn is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give this one a try. You won't be disappointed!