Best 2 Gnocchi Roasted Garlic Chicken Recipes
Indulge in a culinary journey with our delectable Gnocchi with Roasted Garlic Chicken recipe, a symphony of flavors and textures. This dish combines the pillowy softness of gnocchi with the savory goodness of roasted garlic chicken, creating a harmonious blend that will tantalize your taste buds. The roasted garlic adds a depth of flavor to the chicken, while the gnocchi soaks up the luscious sauce, making every bite a burst of delight. Accompany this main course with our refreshing Avocado Corn Salad, a vibrant mix of avocado, corn, red onion, and cilantro, tossed in a tangy lime dressing. For a satisfying side dish, try our Roasted Brussels Sprouts with Bacon, where crispy bacon and balsamic vinegar elevate the natural sweetness of the brussels sprouts. And to complete your meal, indulge in our decadent Chocolate Mousse, a rich and creamy dessert that will leave you craving more. These recipes offer a delightful balance of flavors, textures, and colors, making them perfect for any occasion.
Here are our top 2 tried and tested recipes!
GNOCCHI AND CHICKEN WITH ROASTED GARLIC AND GORGONZOLA CREAM
Steps:
- To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm.
- In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
- Add shredded chicken to gnocchi. Pour sauce over warm gnocchi and chicken, and toss to combine. Serve warm and garnish with chopped fresh parsley.
GNOCCHI & ROASTED GARLIC CHICKEN
I really love the flavors in this dish, with the roasted garlic & gorgonzola cheese.
Provided by Judy W
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.
- 2. In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
- 3. Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your dish will taste. This is especially important for the garlic and herbs.
- Roast the garlic ahead of time. This will allow the garlic to mellow and develop a deeper flavor.
- Don't overcrowd the pan. When searing the chicken, make sure to give each piece enough space so that it can brown properly.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Use a good quality white wine. The wine will add flavor and depth to the sauce.
- Let the sauce simmer for a few minutes. This will allow the flavors to meld together.
- Serve the dish immediately. Gnocchi is best served hot and fresh.
Conclusion:
This gnocchi roasted garlic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted garlic adds a rich and flavorful depth to the sauce, while the gnocchi provides a light and fluffy texture. This dish is sure to be a hit with your family and friends.
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