Best 2 Gnocchi I Recipes

Gnocchi is a type of pasta that is made from mashed potatoes, flour, and eggs. It is typically shaped into small, oval dumplings and can be boiled, fried, or baked. Gnocchi is a popular dish in Italian cuisine and is often served with a variety of sauces, such as pesto, tomato sauce, or Alfredo sauce.

This article provides three different recipes for making gnocchi. The first recipe is for a classic potato gnocchi, made with mashed potatoes, flour, and eggs. The second recipe is for a ricotta gnocchi, which uses ricotta cheese in addition to the mashed potatoes. The third recipe is for a spinach gnocchi, which uses spinach in addition to the mashed potatoes.

All three recipes are easy to follow and can be made in under an hour. They are also all delicious and versatile, and can be served with a variety of sauces or toppings. Whether you are a beginner cook or a seasoned pro, you are sure to find a gnocchi recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE POTATO GNOCCHI RECIPE BY TASTY

Easy Homemade Potato Gnocchi Recipe by Tasty image

Homemade gnocchi sounds tricky, but the actual process is pretty easy - and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". Then comes the fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece. Once they're done, you simply boil them for 30 seconds and fry up in a decadent butter-sage sauce (or a sauce of your choosing.) Restaurant-level gnocchi accomplished!

Provided by Merle O'Neal

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 medium russet potatoes
1 teaspoon salt, plus more for the water
1 teaspoon pepper
1 egg
1 ½ cups all-purpose flour, extra to dust
2 tablespoons butter, for pan frying
sage leaf

Steps:

Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.
Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Boil until they float to the surface; after another 15-30 seconds in the water, remove.
In a pan over medium heat, melt butter and add the sage. Add the gnocchi and toss until lightly golden.
Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 163 grams, Fat 15 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams

GNOCCHI I

Gnocchi I image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until they are smooth.
Be careful not to overcook the gnocchi, as they will become tough and chewy.
Gnocchi can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce.
Gnocchi can also be baked or fried for a different texture.

Conclusion:

Gnocchi is a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can make your own gnocchi at home. So next time you're looking for a new and exciting dish to try, give gnocchi a try!